Month: January 2005

The Blood Orange

Here’s a good one for the season – the complex flavors of it make it one of the few citrus cocktails that would be truly appropriate on, say, Christmas Eve. I had a drink by the same name years ago in San Francisco, and tried to recreate it when I got back home. This is | Read More

Best Places Northwest

Written by: Giselle Smith in Best Places Northwest

“Voted best new restaurant by the Eugene Weekly in 2003, Red Agave is a distinctive blend of Nuevo-Latino cuisine. … The high ceilings and warm yellow walls make the open floor plan feel lively and vibrant. … Mixmaster Jeff Morgenthaler adds his own special twist to the full bar, and desserts range from spiced Mexican chocolate cheesecake with warm caramel-arbol chile sauce to an aged manchego cheese plate served with quince paste, cayenne, toasted almonds, and Palace Bakery baguette.”