Just click the big button to watch the story… Thanks, KMTR!
I started making this drink back when I first heard about it in 2006. I used to favor some pretty hefty proportions, but I’ve tamed my version of the drink down just a little in recent years. This drink was created at the Pegu Club in Rangoon, Burma, probably in the 1920s. According to Harry | Read More
I just got this really nice letter yesterday from someone who had been in to Red Agave last summer. I thought I’d share it, because it made my day: Jeff, I’m glad to have found your website. It’s fun and a good look into Eugene for this newcomer. You served me dinner at the bar | Read More
Last Friday, I was interviewed by Ellie Estrada and Sarah Simpson from KMTR NewsSource 16 here in Eugene for a story they’re doing about me, this website, and my bartending. We spoke for an hour in the afternoon, and then they came back that night and shot footage of the bar, and interviewed my boss, | Read More
I check in on this blog from time to time, and I just noticed an older post from last month about El Vaquero. This woman is a biologist here in Eugene, and in her spare time she writes, eats, lives and breathes food. Anyway, she wrote an amazing write-up on her trip to Vaquero last | Read More
I’ve got to admit, I can’t stand this whole green apple cocktail phenomenon. I think these product lines of Jolly Rancher-flavored schnapps are ridiculous and do nothing for the world other than encourage binge drinking among teenage girls. And when a man walks into my bar and orders one, well, personally I think he becomes | Read More
You may think I was a little harsh in my previous post, Eight Things You Should Never Say To Your Bartender. Actually, I thought it was funny. However, the truth is that I’m much harder on other bartenders than I am on customers. I’ve worked in a lot of bars, I’ve seen a lot of | Read More
“The Richmond gimlet, though certainly not the only gimlet variation in the world to use mint, is the particular creation of Jeffrey Morgenthaler, a bartender at El Vaquero whose blog turned up on that Google search — complete with Richmond gimlet recipe and sightings in other Eugene bars. I clearly had to try more.”