Try to avoid a man who drinks apple martinis. He’ll never give you an orgasm. Not intentionally, anyway.
Wow, this is really great. Gary Regan of Ardent Spirits did an article about orange liqueurs for Wine Enthusiast magazine, and he included some of my thoughts and a recipe, for our Mexican Sidecar at Vaquero. You can read the article here for now, but I highly recommend picking up the June issue and seeing | Read More
“Jeffrey Morgenthaler, head bartender at El Vaquero, in Eugene, Oregon, hosts a regular customer who favors Cointreau on the rocks with a single dash of orange bitters in the glass. … Bartenders and consumers nationwide all have their own favorite orange liqueurs—some for cocktails, some to sip neat. Morgenthaler, for instance, uses Patrón Citrònge, a Mexican triple sec, along with Presidente Mexican brandy and fresh lemon juice when he makes his Mexican sidecar at Vaquero, a Latin-American steakhouse.”