Year: 2006 Page 5

One More Form Submission…

Okay, just one more, I promise. I just can’t believe there are people out there reading this crap sometimes! It’s great! Dear Jeff Since you enjoyed being contacted by the Tiki Bar guy (because you like tiki stuff) perhaps you might also enjoy being contacted by an ex-Apple guy (because you seem to like Macs). | Read More

Ask Your Bartender: Murphy

Gee, look, it’s six in the morning and I can’t sleep a wink. I’ve gotten some interesting emails through the site lately and I thought I’d share one of them. By the way, I love getting email through here, so keep ’em coming. Hey Nartender I am a bartender in Wildwood, NJ. Someone asked me | Read More

What Your Drink Says About You

One of my favorite blogs, Waiter Rant, has a cute little list of drinks and what they say about you. I agree with a lot of these (“Chardonnay – You know what you like. Boring. Predictable. The Missionary Position of White Wine.”) but I think a few are way off track (“Vodka Martini – Sophisticated. | Read More

Of Grape and Groan

Dear Wine Distributors and Wine Shops Okay, here’s the deal. Your company names are atrocious. I can’t take you seriously any longer! I’m sorry. The Tannin Booth just isn’t going to cut it. No way. Same goes for you, Grape Expectations. You’ve lowered yourselves to the level of mall haircut places, like Shear Delight or | Read More

43 Manhattan

The Manhattan allegedly has a documented history. When Samuel J. Tilden was elected Governor of New York in 1874, socialite Jenny Jerome threw a party at the Manhattan Club in New York to celebrate his victory. The bartender created a special drink for this occasion; one half ounce bourbon, one quarter ounce each sweet and | Read More

Macadamia-Crusted Halibut in a Myers’s Rum-Pineapple Beurre Blanc

Sometimes I find recipes tucked away in cookbooks, recipes that I’ve written down on little scraps of paper, recipes that I don’t want to lose. Well, tucked away where I can’t find them isn’t going to do me any good, so I’m going to save them here. Deal with it. This dish is really good, | Read More

Mexican Sidecar

The Sidecar is rumored to have been invented at Harry’s American Bar in Paris some time in the early teens, and must have taken a popular turn very quickly, as it was a well-established drink by the time Prohibition arrived in the United States. Arguably the greatest cocktail of all time and the basis for | Read More

Simple Syrup

There’s a reason why this isn’t called “Complicated Syrup”. If you can boil water, you’re on your way to making drinks like a pro. Anyway, here’s how we do it, so you can make these drinks at home.