Month: September 2007

A Pitcher of Bloody Mary Mix

It’s football time here in the university town I call home, so on Saturday mornings my kitchen often becomes the epicenter of pre-game madness. I like to put out a bottle of vodka, a pitcher of my Bloody Mary mix, and a tray of fun garnishes for the fans and let people put together their | Read More

How to Make Your Own Gin Without a Still

There aren’t many spirits that inspire such passionate opinions as gin does. I know vodka drinkers who recoil in horror when confronted with a bottle of Tanqueray, and gin drinkers who would rather abstain completely than suffer through a Grey Goose martini. But what many people don’t realize is that gin and vodka begin life | Read More

Margarita with Cadillac Foam and Sea Salt

I never really venture too far outside of my comfort zone when it comes to cocktails. Sure, I’ve tried some strange combinations before, but when all is said and done I usually tend to stick to the classics. Until this evening. Maybe it was all the late-summer sun I got at the pool this afternoon | Read More

House Spirits Distillery Tour and Cocktail Tasting

I was in Portland again this weekend, taking a tour of House Spirits Distillery and meeting with some West Coast cocktail luminaries. I’ve been a big fan of the House Spirits products for quite some time, so this was quite the excursion for me. I was met there by some other like-minded enthusiasts: Erik Ellestad | Read More

The Eugene Cocktail Summit

Sometimes living in Eugene, Oregon means that you have a smaller circle of people who share similar interests as yourself. Driving an hour and a half to Portland is always an option, but sometimes you just wish you could play at home. A select few of us local cocktail enthusiasts gathered today to experiment with | Read More

The Buckthorn Bruise

Earlier today at our littleĀ Cocktail Summit, we played with seaberries (aka sea berries or sea-buckthorn). If you haven’t tried seaberries before, they’re a small, soft fruit full of a milky, citrusy, tart juice – slightly astringent and very rich. They’re unlike anything I had ever tried. I had been messing around with some wine syrups | Read More