Comments on: A Pitcher of Bloody Mary Mix

By: Samantha

Samantha — Mon, 28 Jan 2013 16:21:53 +0000

Found this Bloody Mary mix via Pinterest and tried it last night for the first time – it was wonderful!! Thanks for posting! Although I will confess, I added a little more hot sauce and black pepper because I like mine a little more spicy :)

By: Nadia

Nadia — Wed, 15 Feb 2012 17:24:02 +0000

Find the ” pitcher… which is really a coffee carafe here :
http://www.ebay.com/itm/330674717693?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1438.l2649

By: Hector

Hector — Wed, 13 Apr 2011 01:50:54 +0000

Recipe looks very similar to what I am working on. Sub avocado for onion powder and if you are going to used canned tomatos used italian tomatoes

By: Rachel

Rachel — Tue, 08 Dec 2009 08:16:28 +0000

Jeff,
I was looking for a recipe that was out of the ordinary and when I saw avocado and steak sauce I thought YES!!! I don’t like horseradish so I omitted that but other than that I made a double batch and took it camping and everyone was in awe of how AWESOME it tasted. I also like a “salad” in my bloody so I put Celery, Pickled Asparagus, Green Olives, Twist of lime, and a Pepperoncini pepper…DELICIOUS!!

By: Dina

Dina — Fri, 11 Sep 2009 05:38:51 +0000

Jeff- by far THE BEST Bloody Mary recipe EVER! Took a double batch up to Tahoe for girls’ weekend thinking they’d last Saturday and Sunday… not a chance. 5 of us polished these off in no time…

YOU ARE MAGNIFICENT AND SO ARE YOUR BMs (I know… I know… couldn’t resist! Sorry)

By: Christine

Christine — Mon, 10 Aug 2009 02:50:27 +0000

First – recipe rocks! (Best served on a race boat before you head out of the harbor, with ‘Crazy Train’ playing, garnished with a marinated string bean)

But I digress…

The pitcher: I bet it has a ‘Corning’ or ‘heat proof glass’ mark on it somewhere. It’s a coffee carafe (vintage) – put ‘coffee carafe warmer’ into ebay, you should find several similar pieces with the silver warming base. Gorgeous!

By: mike

mike — Wed, 15 Jul 2009 06:26:24 +0000

Bringing your mix to the North West String Summit in North Plains this weekend. Looks great, I’ll let ya know the results.

By: Christie

Christie — Tue, 19 May 2009 19:03:29 +0000

Is it ok to make this about 2-3 days before you are going to drink it?

By: BethAnne

BethAnne — Sat, 27 Dec 2008 05:44:42 +0000

My favorite health drink — it’s almost a salad in a glass!

By: dbs

dbs — Sun, 21 Dec 2008 16:12:02 +0000

I won’t lie- I make a mean bloody mary (ask flowers) ;)
but this looks stellar, I will have to try it for sure!

By: aaron hedrick

aaron hedrick — Tue, 19 Aug 2008 18:29:57 +0000

great site-it’s on my favorites now.

By: Jeffrey Morgenthaler

Jeffrey Morgenthaler — Thu, 31 Jan 2008 18:56:21 +0000

This is definitely not the classic Bloody Mary recipe, Brendon, but rather one of the billion variations out there.

But if you’re gearing up for Super Bowl Sunday this weekend, a little prime rib might be just what the doctor ordered.

By: Brendon

Brendon — Thu, 31 Jan 2008 07:24:51 +0000

Hmm.. That does sound like it could be good, but generally speaking, I don’t like my bloody marys to taste like a prime rib. Isnt the focus of the Bloody Mary supposed to be on the tomatoe?

By: kara

kara — Thu, 17 Jan 2008 00:42:50 +0000

Thanks for the recipe. Going to mix up a batch right now!

By: Jeffrey Morgenthaler

Jeffrey Morgenthaler — Tue, 23 Oct 2007 00:31:41 +0000

Anne

I think one full fifth of vodka would work well with these quantities.

But try it yourself and let me know!

Jeff

By: Anne

Anne — Sun, 21 Oct 2007 17:10:43 +0000

What would be the amount of vodka to add to the recipe to make Bloody Marys in quantity, similar to your superb “margaritas by the gallon” recipe?

By: Steph

Steph — Wed, 10 Oct 2007 20:39:45 +0000

We made yuor bloody mary mix last weekend and it was a huge hit! Thanks for a wonderful website.

By: Jeffrey Morgenthaler

Jeffrey Morgenthaler — Tue, 09 Oct 2007 17:37:12 +0000

Thanks, Diana!

But let’s call them something other than “BMs”, can’t we?

By: Diana

Diana — Tue, 09 Oct 2007 14:06:31 +0000

Mixing the vodka in with everything else the night before didn’t seem to bother the BM’s at all. It definitely made transport to the field much easier.

By: Jeffrey Morgenthaler

Jeffrey Morgenthaler — Mon, 08 Oct 2007 21:40:05 +0000

Hey Scott

I’ve gotten a lot of comments about that pitcher, but I don’t know what to tell you. I think it belonged to my girlfriend’s grandmother.

By: Scott

Scott — Mon, 08 Oct 2007 02:51:23 +0000

Where can I get that wonderful pitcher in your picture?

By: Diana

Diana — Wed, 03 Oct 2007 20:15:48 +0000

Wow, you’re fast.

I shall.

By: Jeffrey

Jeffrey — Wed, 03 Oct 2007 20:14:50 +0000

Diana

I don’t see why it would hurt, so try it and give us a full report on Monday, will ya?

Jeff

By: Diana

Diana — Wed, 03 Oct 2007 19:37:58 +0000

I’m making a gallon (probably two) of your bloody mary mix to take to the Skins game this Sunday. Will it taste as delicious if I add the vodka to the mix the night before, or at least the morning of the game so it’s all in one container for easier transportation?

By: Jeffrey

Jeffrey — Tue, 02 Oct 2007 05:27:16 +0000

Thanks, Cheryl!

I stole the steak sauce and the avocado from a good friend here in town, Ric Lee, who has been making the best Bloody Marys in Oregon for a long, long time.

He wouldn’t give me his recipe, so I had to try to reverse-engineer it here.

And Anita, you’re right. The Muir Glen tomatoes, when pureéd, taste wonderfully tomato-y in a Bloody Mary.

However, for those of you making Bloody Marys in a pinch, I stand by my original recipe.