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	<title>Comments on: Margarita with Cadillac Foam and Sea Salt</title>
	<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/</link>
	<description>Jeffrey Morgenthaler is a designer, blogger and mixologist living in Eugene, Oregon</description>
	<pubDate>Wed, 23 Jul 2008 21:47:57 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
		<item>
		<title>By: pete</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15390</link>
		<dc:creator>pete</dc:creator>
		<pubDate>Fri, 14 Sep 2007 21:09:21 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15390</guid>
		<description>if you can show me a video of you taking the blow torch to that thing, i'll take one!</description>
		<content:encoded><![CDATA[<p>if you can show me a video of you taking the blow torch to that thing, i&#8217;ll take one!</p>
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		<title>By: keith waldbauer</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15389</link>
		<dc:creator>keith waldbauer</dc:creator>
		<pubDate>Fri, 14 Sep 2007 20:53:41 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15389</guid>
		<description>ok, ok, I got you the first time, ha ha.  

Oh, and Jeffrey, it's only a 5 hour sprint UP I-5.... come hang out... maybe you'll be able to drag Paul out... I've never even met the dude. 

Maybe we'll meet halfway, which will put us where. . .somewhere around Kelso or Longview.. ok, bad idea.

Oh yeah, but I gotta try this Margarita.  

Allright, twist my arm.  I'll see you soon...</description>
		<content:encoded><![CDATA[<p>ok, ok, I got you the first time, ha ha.  </p>
<p>Oh, and Jeffrey, it&#8217;s only a 5 hour sprint UP I-5&#8230;. come hang out&#8230; maybe you&#8217;ll be able to drag Paul out&#8230; I&#8217;ve never even met the dude. </p>
<p>Maybe we&#8217;ll meet halfway, which will put us where. . .somewhere around Kelso or Longview.. ok, bad idea.</p>
<p>Oh yeah, but I gotta try this Margarita.  </p>
<p>Allright, twist my arm.  I&#8217;ll see you soon&#8230;</p>
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		<title>By: Jeffrey Morgenthaler</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15379</link>
		<dc:creator>Jeffrey Morgenthaler</dc:creator>
		<pubDate>Fri, 14 Sep 2007 16:45:32 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15379</guid>
		<description>Cameron, I haven't tried lecithin yet, but it's now on my to-do list.  Thanks for the contact info!

And Keith, it's only a five-hour sprint down I-5!</description>
		<content:encoded><![CDATA[<p>Cameron, I haven&#8217;t tried lecithin yet, but it&#8217;s now on my to-do list.  Thanks for the contact info!</p>
<p>And Keith, it&#8217;s only a five-hour sprint down I-5!</p>
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		<title>By: keith waldbauer</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15329</link>
		<dc:creator>keith waldbauer</dc:creator>
		<pubDate>Fri, 14 Sep 2007 04:44:46 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15329</guid>
		<description>well done brother.  i'm not a big fan of foam in drinks, but this looks mighty tasty.  gonna have to get down to eugene now.</description>
		<content:encoded><![CDATA[<p>well done brother.  i&#8217;m not a big fan of foam in drinks, but this looks mighty tasty.  gonna have to get down to eugene now.</p>
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		<title>By: Cameron Bogue</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15304</link>
		<dc:creator>Cameron Bogue</dc:creator>
		<pubDate>Thu, 13 Sep 2007 22:21:30 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15304</guid>
		<description>Great to see you deconastructing cocktails.  There are a lot of advantages of creating layered effects to hit the palate at differnt times.  I have found foams and powders the most practical without comprimising quality.  Have you tried using lecithin as a solidifier?  It does a great job of staying stable and eliminates the flavor of egg whites.  There is a great lady name Fany Setiyo that owns LeSanctuaire in the LA area.  She sells quality lecithin as well as a wide aray of stabilizers.

2710 Main Street

Santa Monica, CA 90405

tel. 310.581.8999

fax. 310.581.8991</description>
		<content:encoded><![CDATA[<p>Great to see you deconastructing cocktails.  There are a lot of advantages of creating layered effects to hit the palate at differnt times.  I have found foams and powders the most practical without comprimising quality.  Have you tried using lecithin as a solidifier?  It does a great job of staying stable and eliminates the flavor of egg whites.  There is a great lady name Fany Setiyo that owns LeSanctuaire in the LA area.  She sells quality lecithin as well as a wide aray of stabilizers.</p>
<p>2710 Main Street</p>
<p>Santa Monica, CA 90405</p>
<p>tel. 310.581.8999</p>
<p>fax. 310.581.8991</p>
]]></content:encoded>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15278</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Thu, 13 Sep 2007 15:36:16 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15278</guid>
		<description>Boozemonkey, now that I've done my first successful foam I've certainly thought of savory foams.  Something I've wanted to do for a while is take apart a Bloody Mary into its constituent pieces and tweak them - suspend the vodka in gelatin, turn the Worchestershire into a dust, foam the tomato, etc.  

I'll let you know if I come up with anything!</description>
		<content:encoded><![CDATA[<p>Boozemonkey, now that I&#8217;ve done my first successful foam I&#8217;ve certainly thought of savory foams.  Something I&#8217;ve wanted to do for a while is take apart a Bloody Mary into its constituent pieces and tweak them - suspend the vodka in gelatin, turn the Worchestershire into a dust, foam the tomato, etc.  </p>
<p>I&#8217;ll let you know if I come up with anything!</p>
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		<title>By: Jimmy</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15277</link>
		<dc:creator>Jimmy</dc:creator>
		<pubDate>Thu, 13 Sep 2007 15:17:41 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15277</guid>
		<description>nice one!</description>
		<content:encoded><![CDATA[<p>nice one!</p>
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		<title>By: Kappa</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15182</link>
		<dc:creator>Kappa</dc:creator>
		<pubDate>Thu, 13 Sep 2007 05:55:25 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15182</guid>
		<description>Wow, for real, is this cooking, or bartending?  Looks pretty amazing, thanks for the recipe I'm going to have to try this one out.  Do you know any good places to buy the canister to make the foams?</description>
		<content:encoded><![CDATA[<p>Wow, for real, is this cooking, or bartending?  Looks pretty amazing, thanks for the recipe I&#8217;m going to have to try this one out.  Do you know any good places to buy the canister to make the foams?</p>
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		<title>By: McAuliflower</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15115</link>
		<dc:creator>McAuliflower</dc:creator>
		<pubDate>Thu, 13 Sep 2007 03:23:44 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15115</guid>
		<description>My lip can practically feel the foam.  The salt is a nice touch.</description>
		<content:encoded><![CDATA[<p>My lip can practically feel the foam.  The salt is a nice touch.</p>
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		<title>By: Phil</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15109</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Thu, 13 Sep 2007 03:13:21 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15109</guid>
		<description>Very nice.</description>
		<content:encoded><![CDATA[<p>Very nice.</p>
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		<title>By: Boozemonkey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15061</link>
		<dc:creator>Boozemonkey</dc:creator>
		<pubDate>Wed, 12 Sep 2007 22:15:40 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15061</guid>
		<description>I've got a bit of foam fear as it seems to be used a lot these days without reason, but you've given me a lot of reasons to renew my faith. That looks awesome. I know nothing of foaming, but have you thought of using it to add savory flavors like basil or ginger to a drink?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a bit of foam fear as it seems to be used a lot these days without reason, but you&#8217;ve given me a lot of reasons to renew my faith. That looks awesome. I know nothing of foaming, but have you thought of using it to add savory flavors like basil or ginger to a drink?</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15049</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Wed, 12 Sep 2007 17:41:05 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15049</guid>
		<description>I found the consistency to be a lot more... consistent? The foam was richer and thicker than when I used just the one cartridge.

Unfortunately I couldn't find nitrous oxide cartridges yesterday, but I think that if I could, the texture would have been even silkier.</description>
		<content:encoded><![CDATA[<p>I found the consistency to be a lot more&#8230; consistent? The foam was richer and thicker than when I used just the one cartridge.</p>
<p>Unfortunately I couldn&#8217;t find nitrous oxide cartridges yesterday, but I think that if I could, the texture would have been even silkier.</p>
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		<title>By: Anita</title>
		<link>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15036</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Wed, 12 Sep 2007 16:10:56 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/margarita-with-cadillac-foam-and-sea-salt/#comment-15036</guid>
		<description>the thought of double-charging foam never occurred to me. cool!</description>
		<content:encoded><![CDATA[<p>the thought of double-charging foam never occurred to me. cool!</p>
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