Comments on: More Ways to Louse Up a Bar… http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/ Jeffrey Morgenthaler writes about bartending and mixology from Portland, Oregon Fri, 10 Feb 2012 07:30:51 -0800 http://wordpress.org/?v=2.9.1 hourly 1 By: thatguymn http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/comment-page-1/#comment-27671 thatguymn Fri, 29 Feb 2008 03:43:00 +0000 http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/#comment-27671 oops... site...sigh.. oops… site…sigh..

]]> By: thatguymn http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/comment-page-1/#comment-27670 thatguymn Fri, 29 Feb 2008 03:42:16 +0000 http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/#comment-27670 I find this post particularly funny because I was looking at that post which brought me to the second sight which some where along the way was a link to your site and here I am now! I find this post particularly funny because I was looking at that post which brought me to the second sight which some where along the way was a link to your site and here I am now!

]]> By: Jeffrey http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/comment-page-1/#comment-3498 Jeffrey Sun, 01 Apr 2007 04:23:06 +0000 http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/#comment-3498 Bitters and simple syrup are to a bartender as pepper and salt are to a chef. They all have a way of making things taste, well, more like themselves. I don't think that's what Darcy meant, though. I'm sure he was more about lambasting the improper use of bitters. He's definitely not an inexperienced mixologist! Bitters and simple syrup are to a bartender as pepper and salt are to a chef. They all have a way of making things taste, well, more like themselves.

I don’t think that’s what Darcy meant, though. I’m sure he was more about lambasting the improper use of bitters. He’s definitely not an inexperienced mixologist!

]]> By: Natalie Bovis-Nelsen (aka: The Liquid Muse) http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/comment-page-1/#comment-3276 Natalie Bovis-Nelsen (aka: The Liquid Muse) Sat, 31 Mar 2007 00:23:09 +0000 http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/#comment-3276 I almost always use bitters. They enhance - and actually are integral to many drinks... The young'ns today just don't always get that... I almost always use bitters. They enhance – and actually are integral to many drinks… The young’ns today just don’t always get that…

]]> By: Dan http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/comment-page-1/#comment-2966 Dan Thu, 29 Mar 2007 04:05:43 +0000 http://www.jeffreymorgenthaler.com/2007/more-ways-to-louse-up-a-bar/#comment-2966 I'm proud to say I don't even do a single one of those things at home when mixing up drinks for myself or for guests ;) I’m proud to say I don’t even do a single one of those things at home when mixing up drinks for myself or for guests ;)

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