Comments on: Pink http://www.jeffreymorgenthaler.com/2007/pink/ Jeffrey Morgenthaler writes about bartending and mixology from Portland, Oregon Sun, 21 Mar 2010 18:54:37 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Jeffrey http://www.jeffreymorgenthaler.com/2007/pink/comment-page-1/#comment-1781 Jeffrey Wed, 21 Feb 2007 00:28:24 +0000 http://www.jeffreymorgenthaler.com/2007/pink/#comment-1781 Thanks, Jimmy! I just looked that up, and you're right. I don't know about that whole underfloat business, though. There's something about having your last few sips of a drink be nothing but straight, sweet liqueur that seems odd to me. I saw a picture online <a href="http://www.thesonsofscotland.co.uk/big%20paul/castawayinsanjose.htm" rel="nofollow">here</a>, and I do have to admit that it's pretty to look at! I also picked up a bottle of maraschino liqueur when I was in California, and we've been making Aviation cocktails with the Aviation gin - and it's amazing. Thanks, Jimmy!

I just looked that up, and you’re right. I don’t know about that whole underfloat business, though. There’s something about having your last few sips of a drink be nothing but straight, sweet liqueur that seems odd to me. I saw a picture online here, and I do have to admit that it’s pretty to look at!

I also picked up a bottle of maraschino liqueur when I was in California, and we’ve been making Aviation cocktails with the Aviation gin – and it’s amazing.

]]> By: jimmy http://www.jeffreymorgenthaler.com/2007/pink/comment-page-1/#comment-1779 jimmy Tue, 20 Feb 2007 23:56:21 +0000 http://www.jeffreymorgenthaler.com/2007/pink/#comment-1779 Welcome back! That is a good drink. Jay Crabb at the Martini Monkey makes a similar one, but uses the Casis as a kind of under-float. He calls it the Aviator (with a nod to the Aviation.) Welcome back!
That is a good drink. Jay Crabb at the Martini Monkey makes a similar one, but uses the Casis as a kind of under-float. He calls it the Aviator (with a nod to the Aviation.)

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