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	<title>Comments on: Pink</title>
	<link>http://www.jeffreymorgenthaler.com/2007/pink/</link>
	<description>Jeffrey Morgenthaler is a designer, blogger and mixologist living in Eugene, Oregon</description>
	<pubDate>Wed, 20 Aug 2008 18:08:06 +0000</pubDate>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/pink/#comment-1781</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Wed, 21 Feb 2007 00:28:24 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/pink/#comment-1781</guid>
		<description>Thanks, Jimmy!

I just looked that up, and you're right.  I don't know about that whole underfloat business, though.  There's something about having your last few sips of a drink be nothing but straight, sweet liqueur that seems odd to me.  I saw a picture online &lt;a href="http://www.thesonsofscotland.co.uk/big%20paul/castawayinsanjose.htm" rel="nofollow"&gt;here&lt;/a&gt;, and I do have to admit that it's pretty to look at!

I also picked up a bottle of maraschino liqueur when I was in California, and we've been making Aviation cocktails with the Aviation gin - and it's amazing.</description>
		<content:encoded><![CDATA[<p>Thanks, Jimmy!</p>
<p>I just looked that up, and you&#8217;re right.  I don&#8217;t know about that whole underfloat business, though.  There&#8217;s something about having your last few sips of a drink be nothing but straight, sweet liqueur that seems odd to me.  I saw a picture online <a href="http://www.thesonsofscotland.co.uk/big%20paul/castawayinsanjose.htm" rel="nofollow">here</a>, and I do have to admit that it&#8217;s pretty to look at!</p>
<p>I also picked up a bottle of maraschino liqueur when I was in California, and we&#8217;ve been making Aviation cocktails with the Aviation gin - and it&#8217;s amazing.</p>
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		<title>By: jimmy</title>
		<link>http://www.jeffreymorgenthaler.com/2007/pink/#comment-1779</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Tue, 20 Feb 2007 23:56:21 +0000</pubDate>
		<guid>http://www.jeffreymorgenthaler.com/2007/pink/#comment-1779</guid>
		<description>Welcome back! 
That is a good drink. Jay Crabb at the Martini Monkey makes a similar one, but uses the Casis as a kind of under-float. He calls it the Aviator (with a nod to the Aviation.)</description>
		<content:encoded><![CDATA[<p>Welcome back!<br />
That is a good drink. Jay Crabb at the Martini Monkey makes a similar one, but uses the Casis as a kind of under-float. He calls it the Aviator (with a nod to the Aviation.)</p>
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