Comments on: The Buckthorn Bruise http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/ Jeffrey Morgenthaler writes about bartending and mixology from Portland, Oregon Mon, 20 May 2013 19:53:47 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Jeffrey http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/comment-page-1/#comment-15045 Jeffrey Wed, 12 Sep 2007 17:18:47 +0000 http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/#comment-15045 Thanks for the report from the other side of the globe, Krissi. I'll have to see if I can find some jars of Sandthorn jam when I'm in Germany next summer! Thanks for the report from the other side of the globe, Krissi.

I’ll have to see if I can find some jars of Sandthorn jam when I’m in Germany next summer!

]]> By: Krissi http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/comment-page-1/#comment-15039 Krissi Wed, 12 Sep 2007 16:21:21 +0000 http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/#comment-15039 Hi Eugene, this berries are growing here in my region(Northern Germany / Europe)very often. The plant doesn´t need good grounds but a lot of sun. It can live with salty ground and air. We call it Sanddorn which means "Sandthorn". Here you can get it as juice, liquor, wine, jam, in cosmetics ect... The berries are very rich in vitamine c and are very healthy. The taste of the fresh fruits is sour and bitter with an unique flavour. As a child I hate it, but minewhile (I am a bit older) it tastes delicious for me. Regards from Berlin Krissi http://en.wikipedia.org/wiki/Sea-buckthorn Hi Eugene,
this berries are growing here in my region(Northern Germany / Europe)very often. The plant doesn´t need good grounds but a lot of sun. It can live with salty ground and air. We call it Sanddorn which means “Sandthorn”. Here you can get it as juice, liquor, wine, jam, in cosmetics ect…
The berries are very rich in vitamine c and are very healthy.
The taste of the fresh fruits is sour and bitter with an unique flavour. As a child I hate it, but minewhile (I am a bit older) it tastes delicious for me.

Regards from Berlin
Krissi

http://en.wikipedia.org/wiki/Sea-buckthorn

]]> By: Jeffrey http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/comment-page-1/#comment-14355 Jeffrey Mon, 03 Sep 2007 17:05:44 +0000 http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/#comment-14355 Molly - glad I could help! Sorry we missed you. Erik - neither had I, but it's worth a look! Molly – glad I could help! Sorry we missed you.

Erik – neither had I, but it’s worth a look!

]]> By: erik_flannestad http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/comment-page-1/#comment-14353 erik_flannestad Mon, 03 Sep 2007 16:40:04 +0000 http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/#comment-14353 Huh, I've never seen or heard of that fruit before. Sounds interesting! Huh, I’ve never seen or heard of that fruit before.

Sounds interesting!

]]> By: Molly http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/comment-page-1/#comment-14320 Molly Mon, 03 Sep 2007 05:42:02 +0000 http://www.jeffreymorgenthaler.com/2007/the-buckthorn-bruise/#comment-14320 The seaberry mimosa was ALMOST as good. OK, no, not quite. But ... yum. Sorry we missed you. We did appreciate the fruits of your labors, though! The seaberry mimosa was ALMOST as good.

OK, no, not quite. But … yum.

Sorry we missed you. We did appreciate the fruits of your labors, though!

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