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	<title>Comments on: The Richmond Gimlet in Wine Enthusiast Magazine</title>
	<atom:link href="http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/</link>
	<description>Jeffrey Morgenthaler is a designer, blogger and mixologist living in Eugene, Oregon</description>
	<pubDate>Fri, 29 Aug 2008 17:32:09 +0000</pubDate>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6963</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Tue, 22 May 2007 16:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6963</guid>
		<description>Well, folks, the author of &lt;a href="http://www.thescotchblog.com/ rel="nofollow"&gt;The Scotch Blog&lt;/a&gt; has spoken, Hendricks Gin is officially the finest gin on the planet!

Actually, I love Hendricks as well.  If you've never treated yourself to a bottle of this Scottish gin, infused with rose petals and cucumber, I would highly recommend that you do.</description>
		<content:encoded><![CDATA[<p>Well, folks, the author of <a href="http://www.thescotchblog.com/ rel="nofollow">The Scotch Blog</a> has spoken, Hendricks Gin is officially the finest gin on the planet!</p>
<p>Actually, I love Hendricks as well.  If you&#8217;ve never treated yourself to a bottle of this Scottish gin, infused with rose petals and cucumber, I would highly recommend that you do.</p>
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		<title>By: Kevin Erskine</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6958</link>
		<dc:creator>Kevin Erskine</dc:creator>
		<pubDate>Tue, 22 May 2007 13:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6958</guid>
		<description>Hendricks Gin is the finest gin on the planet. Don't argue with me. And it has nothing to do with the fact that it is from Scotland. Though that doesn't hurt...</description>
		<content:encoded><![CDATA[<p>Hendricks Gin is the finest gin on the planet. Don&#8217;t argue with me. And it has nothing to do with the fact that it is from Scotland. Though that doesn&#8217;t hurt&#8230;</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6668</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Mon, 14 May 2007 16:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6668</guid>
		<description>Yes, just a little bit!  Thanks the the story, Churba, it definitely perked up my day - oh, and thanks for reading and helping spread the love in the southern hemisphere!</description>
		<content:encoded><![CDATA[<p>Yes, just a little bit!  Thanks the the story, Churba, it definitely perked up my day - oh, and thanks for reading and helping spread the love in the southern hemisphere!</p>
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		<title>By: Churba</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6666</link>
		<dc:creator>Churba</dc:creator>
		<pubDate>Mon, 14 May 2007 13:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6666</guid>
		<description>Just a little bit, Aye?

I must admit, it has been in my Notebook for a while - I often write recipes down in a notebook for later reference, with the notebook being kept in my apron When at work - and I do Suggest it to people looking for new gin cocktails, but it is honestly the first time that I've had someone request it independent of my previous suggestions.
I was quite chuffed, to be honest,  as I imagine you yourself would be.</description>
		<content:encoded><![CDATA[<p>Just a little bit, Aye?</p>
<p>I must admit, it has been in my Notebook for a while - I often write recipes down in a notebook for later reference, with the notebook being kept in my apron When at work - and I do Suggest it to people looking for new gin cocktails, but it is honestly the first time that I&#8217;ve had someone request it independent of my previous suggestions.<br />
I was quite chuffed, to be honest,  as I imagine you yourself would be.</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6645</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Sun, 13 May 2007 16:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6645</guid>
		<description>Churba, that's amazing!  And weird!</description>
		<content:encoded><![CDATA[<p>Churba, that&#8217;s amazing!  And weird!</p>
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		<title>By: Churba</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6642</link>
		<dc:creator>Churba</dc:creator>
		<pubDate>Sun, 13 May 2007 13:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6642</guid>
		<description>Jeffery, mate, your fame is beyond all believable bounds.

Just last night at work, I had a woman come in and ask for a Richmond Gimlet, and if I knew the drink. I did a mental double take, Replied that I did, and reached for the Tanqueray Ten, meanwhile asking her where she'd heard of it, thinking she might have WOMed it from someone - but no, the reply comes back "Well, there's this guy online, he's a bartender, and he posts his recipes online"

The most interesting part, well, concerning yourself, anyway? This isn't The USA - I'm talking Brisbane, Queensland, Australia.</description>
		<content:encoded><![CDATA[<p>Jeffery, mate, your fame is beyond all believable bounds.</p>
<p>Just last night at work, I had a woman come in and ask for a Richmond Gimlet, and if I knew the drink. I did a mental double take, Replied that I did, and reached for the Tanqueray Ten, meanwhile asking her where she&#8217;d heard of it, thinking she might have WOMed it from someone - but no, the reply comes back &#8220;Well, there&#8217;s this guy online, he&#8217;s a bartender, and he posts his recipes online&#8221;</p>
<p>The most interesting part, well, concerning yourself, anyway? This isn&#8217;t The USA - I&#8217;m talking Brisbane, Queensland, Australia.</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6627</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Sat, 12 May 2007 19:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6627</guid>
		<description>I like them a lot, particularly their Desert Juniper gin.  For those of you who haven't tried Oregon's Bend Distillery products, you can check them out &lt;a href="http://bendistillery.com/home.html" rel="nofollow"&gt;here.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I like them a lot, particularly their Desert Juniper gin.  For those of you who haven&#8217;t tried Oregon&#8217;s Bend Distillery products, you can check them out <a href="http://bendistillery.com/home.html" rel="nofollow">here.</a></p>
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		<title>By: Boy Named Sous</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6613</link>
		<dc:creator>Boy Named Sous</dc:creator>
		<pubDate>Sat, 12 May 2007 05:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6613</guid>
		<description>Out of curiosity, what do you think of Bend Distillery's gins?</description>
		<content:encoded><![CDATA[<p>Out of curiosity, what do you think of Bend Distillery&#8217;s gins?</p>
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		<title>By: Steve</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6547</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 11 May 2007 20:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6547</guid>
		<description>Very cool.  I've been wanting to try one ever since I saw your recipe.  I just have to cough up the $25 for a bottle of Tanqueray Ten.</description>
		<content:encoded><![CDATA[<p>Very cool.  I&#8217;ve been wanting to try one ever since I saw your recipe.  I just have to cough up the $25 for a bottle of Tanqueray Ten.</p>
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