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	<title>Comments on: The Richmond Gimlet in Wine Enthusiast Magazine</title>
	<atom:link href="http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/</link>
	<description>Jeffrey Morgenthaler writes about bartending and mixology from Portland, Oregon</description>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6963</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Tue, 22 May 2007 16:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6963</guid>
		<description>Well, folks, the author of &lt;a href=&quot;http://www.thescotchblog.com/ rel=&quot;nofollow&quot;&gt;The Scotch Blog&lt;/a&gt; has spoken, Hendricks Gin is officially the finest gin on the planet!

Actually, I love Hendricks as well.  If you&#039;ve never treated yourself to a bottle of this Scottish gin, infused with rose petals and cucumber, I would highly recommend that you do.</description>
		<content:encoded><![CDATA[<p>Well, folks, the author of <a href="http://www.thescotchblog.com/ rel="nofollow">The Scotch Blog</a> has spoken, Hendricks Gin is officially the finest gin on the planet!</p>
<p>Actually, I love Hendricks as well.  If you&#8217;ve never treated yourself to a bottle of this Scottish gin, infused with rose petals and cucumber, I would highly recommend that you do.</p>
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		<title>By: Kevin Erskine</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6958</link>
		<dc:creator>Kevin Erskine</dc:creator>
		<pubDate>Tue, 22 May 2007 13:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6958</guid>
		<description>Hendricks Gin is the finest gin on the planet. Don&#039;t argue with me. And it has nothing to do with the fact that it is from Scotland. Though that doesn&#039;t hurt...</description>
		<content:encoded><![CDATA[<p>Hendricks Gin is the finest gin on the planet. Don&#8217;t argue with me. And it has nothing to do with the fact that it is from Scotland. Though that doesn&#8217;t hurt&#8230;</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6668</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Mon, 14 May 2007 16:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6668</guid>
		<description>Yes, just a little bit!  Thanks the the story, Churba, it definitely perked up my day - oh, and thanks for reading and helping spread the love in the southern hemisphere!</description>
		<content:encoded><![CDATA[<p>Yes, just a little bit!  Thanks the the story, Churba, it definitely perked up my day &#8211; oh, and thanks for reading and helping spread the love in the southern hemisphere!</p>
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		<title>By: Churba</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6666</link>
		<dc:creator>Churba</dc:creator>
		<pubDate>Mon, 14 May 2007 13:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6666</guid>
		<description>Just a little bit, Aye?

I must admit, it has been in my Notebook for a while - I often write recipes down in a notebook for later reference, with the notebook being kept in my apron When at work - and I do Suggest it to people looking for new gin cocktails, but it is honestly the first time that I&#039;ve had someone request it independent of my previous suggestions.
I was quite chuffed, to be honest,  as I imagine you yourself would be.</description>
		<content:encoded><![CDATA[<p>Just a little bit, Aye?</p>
<p>I must admit, it has been in my Notebook for a while &#8211; I often write recipes down in a notebook for later reference, with the notebook being kept in my apron When at work &#8211; and I do Suggest it to people looking for new gin cocktails, but it is honestly the first time that I&#8217;ve had someone request it independent of my previous suggestions.<br />
I was quite chuffed, to be honest,  as I imagine you yourself would be.</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6645</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Sun, 13 May 2007 16:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6645</guid>
		<description>Churba, that&#039;s amazing!  And weird!</description>
		<content:encoded><![CDATA[<p>Churba, that&#8217;s amazing!  And weird!</p>
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		<title>By: Churba</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6642</link>
		<dc:creator>Churba</dc:creator>
		<pubDate>Sun, 13 May 2007 13:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6642</guid>
		<description>Jeffery, mate, your fame is beyond all believable bounds.

Just last night at work, I had a woman come in and ask for a Richmond Gimlet, and if I knew the drink. I did a mental double take, Replied that I did, and reached for the Tanqueray Ten, meanwhile asking her where she&#039;d heard of it, thinking she might have WOMed it from someone - but no, the reply comes back &quot;Well, there&#039;s this guy online, he&#039;s a bartender, and he posts his recipes online&quot;

The most interesting part, well, concerning yourself, anyway? This isn&#039;t The USA - I&#039;m talking Brisbane, Queensland, Australia.</description>
		<content:encoded><![CDATA[<p>Jeffery, mate, your fame is beyond all believable bounds.</p>
<p>Just last night at work, I had a woman come in and ask for a Richmond Gimlet, and if I knew the drink. I did a mental double take, Replied that I did, and reached for the Tanqueray Ten, meanwhile asking her where she&#8217;d heard of it, thinking she might have WOMed it from someone &#8211; but no, the reply comes back &#8220;Well, there&#8217;s this guy online, he&#8217;s a bartender, and he posts his recipes online&#8221;</p>
<p>The most interesting part, well, concerning yourself, anyway? This isn&#8217;t The USA &#8211; I&#8217;m talking Brisbane, Queensland, Australia.</p>
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		<title>By: Jeffrey</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6627</link>
		<dc:creator>Jeffrey</dc:creator>
		<pubDate>Sat, 12 May 2007 19:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6627</guid>
		<description>I like them a lot, particularly their Desert Juniper gin.  For those of you who haven&#039;t tried Oregon&#039;s Bend Distillery products, you can check them out &lt;a href=&quot;http://bendistillery.com/home.html&quot; rel=&quot;nofollow&quot;&gt;here.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I like them a lot, particularly their Desert Juniper gin.  For those of you who haven&#8217;t tried Oregon&#8217;s Bend Distillery products, you can check them out <a href="http://bendistillery.com/home.html" rel="nofollow">here.</a></p>
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		<title>By: Boy Named Sous</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6613</link>
		<dc:creator>Boy Named Sous</dc:creator>
		<pubDate>Sat, 12 May 2007 05:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6613</guid>
		<description>Out of curiosity, what do you think of Bend Distillery&#039;s gins?</description>
		<content:encoded><![CDATA[<p>Out of curiosity, what do you think of Bend Distillery&#8217;s gins?</p>
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		<title>By: Steve</title>
		<link>http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/comment-page-1/#comment-6547</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 11 May 2007 20:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffreymorgenthaler.com/2007/the-richmond-gimlet-in-wine-enthusiast-magazine/#comment-6547</guid>
		<description>Very cool.  I&#039;ve been wanting to try one ever since I saw your recipe.  I just have to cough up the $25 for a bottle of Tanqueray Ten.</description>
		<content:encoded><![CDATA[<p>Very cool.  I&#8217;ve been wanting to try one ever since I saw your recipe.  I just have to cough up the $25 for a bottle of Tanqueray Ten.</p>
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