Month: April 2008

How To Make Your Own Ginger Beer

As far as I’m concerned, springtime is Dark and Stormy season. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing | Read More

Dark and Stormy

An authentic Dark and Stormy made with Gosling’s rum and homemade ginger beer is the ideal prelude to summer, when the spring months are arriving like lions and one’s mind turns to thoughts of lambs. The national drink of Bermuda, a true Dark and Stormy is never made with Jamaican ginger brew or weak ginger | Read More

A Big Month at the Morgenthaler Household

First of all, my apologies to everyone who asked, “Do you hate my eyes?” this month after having to see my name in print a whopping three times. But for those of you who missed even one, here’s a wrap-up. And no, I don’t hate your eyes. First up, I was quoted in a Wired | Read More

Tools of the Trade: Knives

I own a small library of books on the subject of bartending. Some of these books are geared toward the professional bartender, while others are written for the home mixologist. But regardless of the intended audience, almost every book I own heartily recommends that we use paring knives for cutting fruits and garnishes. The Art | Read More

East of Eden

When I found my first bottle of St. Germain elderflower liqueur last year, I was – like many of you – inspired by its unique flavor and wanted to use it in a cocktail. I mixed it with vodka, I mixed it with gin, I mixed it with lemon juice, and I sweetened it with | Read More