If you’re ever wandering aimlessly around Portland on a Friday morning, it’s always a good idea to stop by the cocktail books section at Powell’s. You never know what you might find.
We’re fortunate to have some great minds in absinthe here in the Pacific Northwest, and on Sunday a few of them came together to share their extensive knowledge with the attendees of the Great American Distiller’s Festival in a panel titled “Q&A on Northwest Absinthe” The panel featured Gwydion Stone, founder of the educational organization | Read More
The Great American Distiller’s Festival was this past weekend, and I was there on Sunday to witness some of the action with my crusty sidekick, Scott. The first event was a seminar titled “The History of the Cocktail“, led by Robert Hess. Robert jumped right in there with a crash course on spirits, theories about | Read More
Things are really starting to ramp up for the 75th anniversary of the Repeal of Prohibition on December 5th! Today I received a package from the folks at Old Forester bourbon, who are showing their support of my favorite day by releasing a limited edition Repeal Day bottling of their whiskey. From the press release: | Read More
Last year, I had the tremendous fortune to stumble upon the Great American Distiller’s Festival in Portland and meet up with some really excellent Portland-area bartenders. That afternoon in August, coming together with so many talented individuals that I hardly knew existed prior to that day, laid the foundation for the Oregon Bartenders Guild. So | Read More
For those of you not in-the-know, I’ll be heading to Berlin at the end of September to give a presentation at the BCB (Berlin Bar Conference). It’s an annual event put on by Mixology Magazine, which I’ve been contributing to for several months now. Anyway, I’ll be delivering my presentation on the topic of “The | Read More
I don’t know how food writers do it. Talking with Andrew tonight, he told us about their last-minute pairing dinners and the challenges of putting together an article the night before the Washington Post’s due date. And so here I am, trying to write a simple blog post after six courses, complete with wine pairings | Read More