Latest Drink Recipe
I’ve you’ve never made - or enjoyed - a mint julep before, be sure to check out this post, with lots of information from myself, and videos from the real experts.
In the bottom of a 10-12 oz glass (or a silver julep cup, if you’ve got one on hand) gently muddle together:
12 mint leaves
¼-½ oz simple syrup
Add to this mixture:
2 oz bourbon
Stir to combine ingredients, and fill glass with finely crushed ice. Garnish with the prettiest mint sprig you have, and serve.
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About Me
My name is Jeff Morgenthaler and I'm the head bartender at Bel Ami in Eugene, Oregon.
I'm 36, I've been tending bar for 12 years and writing about it for 5. Mixing drinks has become something of a passion for me in recent years, and I strive to elevate the experience of having a drink from something mundane to something more culinary.
The writing I do here is intended as a work in progress. My recipes are like my opinions: they are constantly being revised and refined as I work them through my mind and my fingers. Comments and participation are encouraged, so please don't feel the need to tread lightly here.
24 Apr 2008 at 9:59 am 1. jason0x21
Have you tried Cruzan Black Strap Rum? It’s even darker and stronger than Black Seal. Stands up to Blenheim’s pretty well, but makes it a slow sipping drink.
24 Apr 2008 at 10:42 am 2. Dan
I absolutely love a good Dark and Stormy. I like to add about half an ounce of lime juice to mine.
24 Apr 2008 at 11:22 am 3. Jeffrey Morgenthaler
I actually do like the Cruzan Black Strap with ginger beer, Jason. Very dark. Very stormy.
And Dan, the big squeeze of fresh lime is essential. I wouldn’t even think of having a Dark and Stormy without it!
24 Apr 2008 at 11:55 am 4. syoung68
How do you feel about the Bundaberg Ginger Beer. It is the only one I can find locally on a regular basis that has enough bite for me.
I do make ginger syrup for cocktails, and I have always wanted to experiment making my own ginger beer, but wanted to let it ferment naturally. After Googling it I just got frustrated reading about starters and such.
But WAIT, now I have your recipe and your method sounds much easier. Thanks for the yeast resource
25 Apr 2008 at 6:10 am 5. Kelsey Crenshaw
My family’s from Birmingham, Al…I really Like Buffalo Rock Gingerale…it is so spicy you swear there was a ginger farm in the container…it’s been around for like 100 years….if you can find it try it. This website is one of the best out there, Mr. Morganthaler you have stollen my heart…
25 Apr 2008 at 8:24 pm 6. Marc @ NoRecipes
I’ve never had homemade ginger beer. Gonna have to give this one a try.
25 Apr 2008 at 10:20 pm 7. Mike S.
I think Bundaberg (”The Bunda from Down Unda”) is excellent. My favorite of the commercially-available ginger beers.
Cheers!
26 Apr 2008 at 11:53 am 8. Jeffrey Morgenthaler
I haven’t had the opportunity to try Bundaberg. Anyone want to send me a sample?
Jeff
30 Apr 2008 at 9:52 pm 9. Mike S.
Beverages & More in CA carries it, and I think they’ll ship — http://www.bevmo.com.
Cheers!
30 Apr 2008 at 9:55 pm 10. Jeffrey Morgenthaler
Sheesh, Mike, I was trying to score some free samples. But I guess I’ll go shopping for yet more cocktail ingredients.
Thanks a lot!
Jeff
02 May 2008 at 8:06 pm 11. dave
My favorite Ginger Beer is Regatta, it’s nice and spicey but has a real mellow finish, even a little citrusy, it’s a Bermuda Ginger Beer so makes a great Dark and Stormy. I usually drink with Gosling’s but but Mt Gay and the dark Tommy Bahama Rum work great.
03 May 2008 at 11:25 am 12. Ouroboros
I’ve not had the Blenheim for years. Thanks for reminding me that I must order a case!