Comments on: The Black Dog at Tales of the Cocktail

By: Carol

Carol — Mon, 27 Jul 2009 19:57:47 +0000

Loved, loved, loved this cocktail (and Clyde Common) on my trip to Portland earlier this month!

By: Mata

Mata — Sun, 26 Jul 2009 08:37:08 +0000

Hey you look good in RED black dog! Good to see you’re still the best eh? Hmmm I wonder if I should try that in the morning??? Not…LOL ; )

By: Shawna Loyd

Shawna Loyd — Fri, 24 Jul 2009 17:05:59 +0000

Hey Jeff, Shawna here…your good friend from Eugene! You shake me down and double strain me anytime! haha. I am jealous…me miss yo’drinks, baby.

By: Louis

Louis — Mon, 20 Jul 2009 17:47:03 +0000

Hey Jeff,

Thanks for the advice. And you look like I did the morning after my first absinthe experience.

By: Marius

Marius — Mon, 20 Jul 2009 05:45:02 +0000

I just made one of these (evening). This would indeed be great in the morning. Add some hot buttery toast on the side, and you have a balanced breakfast. Tasty tasty!

By: Mike S.

Mike S. — Sat, 18 Jul 2009 17:39:08 +0000

This does look good, and I’ll give it a try (in the evening…). Question: Why does the cachaca look cloudy when you first drop it into the mixing glass?

By: Garretto

Garretto — Thu, 16 Jul 2009 22:20:31 +0000

And a Black hair of that there dog, no doubt!
A new drink from JM!!
Looks great,
I may try mine a bit later in the day.
Thank you!

By: Dina

Dina — Thu, 16 Jul 2009 17:07:40 +0000

Way to hang in there. :-)

Drink sounds good–if not too hung. ;-)

By: Brant

Brant — Thu, 16 Jul 2009 04:50:13 +0000

Good morning drink. A la Pisco Sour.

By: Jeffrey Morgenthaler

Jeffrey Morgenthaler — Wed, 15 Jul 2009 19:15:45 +0000

Man up, Kopplin!

And Jackers, while I didn’t quite “throw up in my mouth”, there was some hesitation to be serving, tasting or even smelling any alcohol at that hour of the morning. It just made me glad that I wasn’t working for a mezcal or Islay scotch company that day.

By: Neil Kopplin

Neil Kopplin — Wed, 15 Jul 2009 17:33:20 +0000

The black dog is amazing until you have to make 20 of them during happy hour.

By: Jackie Patterson

Jackie Patterson — Wed, 15 Jul 2009 16:19:19 +0000

Hahaha! Did you almost throw up in your mouth when you first said Boca Loca? You look like me during my tasting room event. Hurting. The drink looks dee-lish despite your hangover.

By: Jenny Adams

Jenny Adams — Wed, 15 Jul 2009 15:17:04 +0000

yum … but then again i’m probably biased … you know me and egg white cocktails …. ha!
Good drink, nice job.

By: Jeff Johnson

Jeff Johnson — Wed, 15 Jul 2009 14:28:00 +0000

Nice cocktail recipe…will definitely have to give it a try. Nice seeing you making it too!