You know what I love? Horchata. There is nothing in the world like a giant Styrofoam cup filled with pebble ice and sweet horchata while you nosh on greasy tacos from a street truck. Having been born and raised in California, it is one of life’s great pleasures. And since I’m obsessed with all things | Read More
Okay, I know. This is some seriously low-hanging fruit and I should be ashamed of myself for making fun of it. But come on. It’s so bad, but it’s so fun. So sit back, and enjoy this video from one of our longtime favorites. Ladies and gentlemen, the Sazerac. A drink that originilated in New | Read More
A couple of years ago, I had my first date with the woman who is now my girlfriend. Mind you, she’s not a bar or restaurant person, like me. She has what I call a real job, works from 9 to 5, and isn’t as connected to the up-to-the-minute food and drink information that you and I are. So we’ll say that her experiences with food and drink are more, well, traditional than yours and mine.
For many years, I’ve occupied two worlds: not only have I been behind the bar full-time for the past 20 years, but also I’ve been writing about it for well over a decade. People like myself, who not only publish their thoughts on spirits and cocktails but also work behind the bar on a daily | Read More