Month: July 2016

Portland’s Jeffrey Morgenthaler named American Bartender of the Year

Written by: Michael Russell in The Oregonian

Jeffrey Morgenthaler is a gentleman and a scholar.

At least that’s the opinion of his drinks-industry peers, who named the Clyde Common bar manager both America’s Bartender of the Year and the country’s Best Cocktail & Spirits Writer at the 2016 Spirited Awards.

Morgenthaler, a household name among Portland’s cocktail set, can claim some responsibility for several American drinks trends, particularly the barrel-aging of cocktails. Several of his drinks are among Portland’s best-known cocktails, including the Barrel-Aged Negroni and Bourbon Renewal at downtown Portland’s Clyde Common and the Grasshopper at his subterranean Pepe Le Moko.

An Open Letter To Spirit Fetishists

Read full article at www.foodrepublic.com

I started behind the bar in 1996, which, in bartender years, is a very long time ago. I’ve seen a lot of trends come and go over the past 20 years, but one trend that will never die is grown men’s desire to lord their superior drink of choice over everyone else in the bar. No, that one is here to stay.

How to Use a Slushie Machine

The newly rediscovered interest in slushy cocktails has resulted in me being inundated with questions about how to properly operate a slushie machine. And so, as has always been my mission with this website, I’m here to try to help. You see, for the longest time operating a slushy machine was a lengthy experiment every | Read More