Jeffrey Morgenthaler


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Norwegian Wood

wood

“Here, see if you can make me something with this”, the liquor rep taunted as he dropped a bottle of aquavit on the bar. If there’s one thing you should know about me, it’s that I don’t really work that well under pressure. I try, but it literally takes me weeks to come up with a new drink that I’m happy with. Maybe I’m slow, maybe I’m a perfectionist, doesn’t matter: I hate it when I have to work under pressure.

So I was especially vexed when this particular wiseass handed me a bottle of aquavit. For those of you who don’t know, is a traditional Scandinavian liquor flavored with caraway and - typically - other herbs such as fennel and anise. It’s delicious, but it’s unique and isn’t known for its superb mixability.

However, I knew the liquor boob was insinuating that I might not be able to rise to the challenge, so I whipped this up (after about three false starts). A small handful of visitors to the bar at Clyde Common have suggested that it might be one of the best drinks I’ve come up with so far, but I’ll let you be the judge of that. I just think it tastes delicious.

1 oz aquavit
1 oz applejack
¾ oz sweet vermouth
¼ oz yellow Chartreuse
1 dash Angostura bitters

Stir ingredients with ice and strain into a chilled cocktail coupe. Garnish with a large twist of lemon peel and serve.

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About Me

My name is Jeff Morgenthaler and I'm the head bartender at Clyde Common in Portland, Oregon.

A photo of me behind the bar.

I'm 37, I've been tending bar since 1996 and writing about it since 2004. Mixing drinks has become something of a passion for me in recent years, and I strive to elevate the experience of having a drink from something mundane to something more culinary.

The writing I do here is intended as a work in progress. My recipes are like my opinions: they are constantly being revised and refined as I work them through my mind and my fingers. Comments and participation are encouraged, so please don't feel the need to tread lightly here.

Repeal Day in Washington, D.C.

Tuesday, December 9th, 2008
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You guys don’t realize how good you’ve got it. See, when I was a young blogger, we didn’t have all these new, fancy blogs that you guys have got nowadays. There was none of this Kaiser Penguin business, and certainly not the Scofflaw’s Den. Hell, Boudreau was probably still in Canada back then, for all I know.

All we had back in those days was The Art of Drink, some of Paul’s early material, and a now-defunct little blog called DC Drinks. Put on by a couple of wiseacres from our nation’s capital, the guys from DC Drinks were not only some of my biggest influences as a blogger, but they were also instrumental in helping me start spreading the word about Repeal Day online.

So when Derek Brown called me and asked if I’d like to come out to Washington and celebrate Repeal Day with the Washington, D.C. Craft Bartenders Guild, I didn’t have to think twice, I jumped on that plane and ran back East for yet another adventure.

Our weekend began with a quick cocktail at Bourbon, and then a beautiful ten course dinner at Vidalia, with a special food and cocktail pairing menu prepared especially for us by chef R.J. Cooper. We recoiled with delight as wave after wave of plates arrived at the table, accompanied by solidified twists on cocktails and traditional drinks paired brilliantly by sommelier Ed Jenks We sat and chatted with Tony Abou-Ganim, Guild President Owen Thompson, Melanie da Trinidade-Asher of Macchu Pisco, Eric Seed, Emma Davis of Martin Miller’s Gin, and Bill Thomas, owner of Bourbon.

Nightcaps were brilliantly prepared by Chantal Tseng at the Tabard Inn, however by this point I was feeling the effects of a full day’s travel and a full belly’s meal, so I bade farewell to my friends and found my way to bed.

After some light sightseeing the next day I was ready to get my hands dirty. I’d previously agreed to tend bar with my friend Jacob Grier at the Cato Institute’s policy forum, so afterwards Jacob and I put out a few hundred Martinezes, Manhattans and Sazeracs for the thirsty crowd. But, as in any social situation, the place I feel the most comfortable is behind the bar, so while I had trouble tearing myself away from the event I knew it was time to get ready for the party.

The Great Hall at the City Tavern Club is painted in history, having played host to practically every major American political figure in history, from George Washington and John Adams right up to Ronald Reagan. Which is great, because when you’re in Washington you want to feel that connection to the nation’s history - especially when celebrating such a historic day as we were.

One thing you’ve got to love about Washington D.C. is the glamour you’ll find at a major event like this - it’s certainly not like anything you’ll ever find on the West Coast. Really, people went all out with period dress, flapper costumes, tuxedoes, and more hip flasks than LeNell could shake a bottle of Pre-Prohibition rye and tiny funnel at.

But that’s neither here nor there. The point is that I can’t really do this event justice through words and photos. The Guild did the most incredible job of transporting everyone in the building to the Eve of Repeal, from the live swing band and our mustachioed toastmaster to the myriad bars scattered around the Hall serving pre- or Prohibition era cocktails to the thirsty masses.

But soon the hour was fading yet again, and while I could (or should) have found my way back to the hotel, I instead opted to join our hosts at the private after-party at DC’s newest speakeasy, Gibson.

I’m not usually a huge fan of private clubs and speakeasies. I’ve been to bars that were exclusive to the point of being inhospitable. I’ve experienced - on two separate establishments - being stalled at the door by a host, only to find an empty room upon entry. I think that while the speakeasy concept can work, the point is often missed by the employees of the establishment and the whole thing becomes poorly translated into a worthwhile bar experience.

But not so at The Gibson. Upon gaining entry through the unmarked front door you are taken through a dark hallway to one of the warmest, friendliest, most inviting spaces I’ve ever been in - and I’ve been in a few bars. The staff is incredibly hospitable, there seem to be no unrealistic expectations of inebriated human behavior in place, and the drinks are downright incredible. It’s everything you want from a speakeasy, and you can still whisper the F-word across the table to your friends without fear of castigation.

We broke no-standing-room-only policy as a hundred-plus of us filled the room; bartenders, rabble-rousers, bloggers, Repeal Day advocates, liquor tradespeople and cocktail aficionados all rubbed elbows around the never-ending punch bowl in the back room of The Gibson.

But oh-my-head, and soon I found myself sitting at the bar with Derek in a thinned-out version of the earlier scene, being served some magnificent cocktails by our infatigable and persistent bartenders John and Tiffany until the wee hours of the morning.

There’s more to this trip - much more - including a trip to Alexandria to visit with the brilliant Mr. Todd Thrasher at two of his three bars, but that will have to wait for another post as I’ve already taken three days to write this. So talk amongst yourselves, what did you do for Repeal Day? Were you at the party in DC? Have you ever been to The Gibson? What are your experiences with speakeasies around the world? Leave a note in the comments section below.

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Keepin’ It Repeal

Tuesday, December 2nd, 2008
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The world is gearing up for Repeal Day this Friday and I couldn’t be more pleased.

My good friend Kevin Erskine over at The Scotch Blog has a big summary of Repeal Day history and events posted - thanks for the kind words, Kevin.

How’s Your Drink author Eric Felten devoted his weekly column in the Wall Street Journal last weekend to Repeal Day - very kind of you, sir!

Imbibe Magazine is posting a calendar of events happening in cities across the country, be sure to see what’s happening in your area.

Over at Underhill Lounge, Erik Ellestad gives us some more in-depth coverage of what’s happening in San Francisco and still manages to whine about the hangover he had the last time I came to visit.

Have any Repeal Day news of your own? Leave us a note in the comments section, or post your Repeal Day events here.

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What Are You Doing on Repeal Day?

Thursday, November 20th, 2008
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A few years ago I posted some thoughts about why Americans should celebrate the anniversary of the Repeal of Prohibition, and since then people from all over the country have written to tell me about the events they’re organizing, the celebrations they’re planning, and the parties they’re throwing.

I’ll be in Washington, D.C., celebrating the 75th anniversary of Repeal Day in our nation’s capital with the Washington, D.C. Craft Bartender’s Guild at what promises to be a great party.

So I put it to you: what do you have planned for December 5th? Leave your event’s info and a link to the festivities happening in your area in the comments section below.

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The Most Important Day in American History

Wednesday, November 5th, 2008
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No, not Election Day, you chucklehead. I’m referring, of course, to Repeal Day, the day that Americans decided to call bullshit on Prohibition and repeal the Eighteenth Amendment to the constitution, giving many of us the ability to have a beer at a picnic, crack open a bottle of wine with dinner, work as a bartender without the risk of jail time, or even make our own gin at home without a still.

I wrote about this several years ago, when Repeal Day was still a relatively obscure drinking holiday in the minds of most Americans, and my cold little heart swells with pride every time I hear of another group joining the celebrations happening across the country.

Exactly one month from today marks the 75th Anniversary of the Repeal of Prohibition, and on December 5th I’ll be in our nation’s capitol, celebrating with the Washington, D.C. Craft Bartenders Guild and posting all of the events here on this blog.

So, please, be sure to check out my other project, repealday.org: the official home of Repeal Day on the web, and read the full story of Repeal Day here.

That is all, you may return to your previously-scheduled celebrations now.

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Old Forester Repeal Bourbon

Monday, August 18th, 2008
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old_forester.jpg

Things are really starting to ramp up for the 75th anniversary of the Repeal of Prohibition on December 5th! Today I received a package from the folks at Old Forester bourbon, who are showing their support of my favorite day by releasing a limited edition Repeal Day bottling of their whiskey.

From the press release:

“Repeal Bourbon is bottled from a special selection of Old Forester barrels that exhibited a more robust character that is similar to the Old Forester that was bottled during Prohibition,” added Chris Morris, Master Distiller for Old Forester. “The flavor, presented at Prohibition’s required 100 proof, is a full, deep, charred oak character that will appeal to bourbon-lovers everywhere.”

Old Forester has long been one of my go-to bourbons, as it explores the savory side of whiskey without an overload of sweetness. I love using it in a Manhattan as it sets off the orange and caramel of a good sweet vermouth while providing a solid, spicy backbone.

Check out more information about the bottling (due sometime in late November or early December) here, and as always, visit the home of Repeal Day here.

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Six More Months Until Repeal Day!

Thursday, June 5th, 2008
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repealdaylogo.gif

I just looked at the calendar and realized that today is a crucial halfway-point in the year - and that I only have six months to prepare myself for my favorite American holiday: Repeal Day!

Last year was a big year for Repeal Day. We saw the launch of RepealDay.org, the official home of Repeal Day on the web and a source of information for an astounding 50,000 visitors in the month of December alone. Repeal Day parties sprang up everywhere across the country, and the good people at Dewar’s Scotch generously brought me out to New York to help them celebrate Repeal Day, of which they’ve been proud supporters since the beginning.

claudianed.jpg

But as monumental last year’s Repeal Day celebration was, it should look like nothing at all when compared to this year: The Seventy-Fifth Anniversary of the Repeal of Prohibition. I’ll be updating not only this website but also expanding the valuable information at RepealDay.org and reporting on what Dewar’s has got in store for all of us this year. Stay tuned!

PS - If you’re new to the site, please take a minute and read my thoughts as to why I feel Repeal Day is so important. As always, thanks for reading.

4 Comments

Manhattan Bar Tour: Two Outta Four Ain’t Bad, Right?

Tuesday, December 11th, 2007
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When I travel, I have a list of bars and bartenders that I want to see in whichever city I’ll be visiting. My recent trip to Manhattan was no exception, and after the Repeal Day party I made a point of heading out into the snowy night in eager anticipation of having some world-class cocktails.

The first bar on my list was the Flatiron Lounge, near Gramercy Park. All of the reviews I’d read told me that this was the place to be treated to some serious bartending, and judging by the cocktail menu that was placed before me, I was going to be in for a treat.

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9 Comments

Repeal Day in New York City

Wednesday, December 5th, 2007
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Pete's Tavern on Repeal Day

My day started at 1PM today, at a lunch at Pete’s Tavern, one of the oldest the oldest continually-operating bars in New York City. I had a great meal and met some of the people at Dewar’s that have been working so hard to spread the same message that I’ve been touting for some time now myself, people without whom some of you would never have heard of Repeal Day or contemplated its importance.

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