Jeffrey Morgenthaler


  • Home
  • Resumé
  • Recipes
  • Press
  • Contact Me

Latest Drink Recipe

Brandy Old Fashioned

Wisconsin-stye Brandy Old Fashioned

In my opinion, one of the greatest triumphs of the cocktail renaissance is the rediscovery of the classic Old Fashioned. I’ve often spoken of how at some point after the repeal of Prohibition, the Old Fashioned became lost and possibly confused with a long-forgotten drink called a Smash (basically a tarted-up Mint Julep covered in fruit), a mere husk of its former, glorious self.

For decades, bartenders just like me served a limp, weak concoction consisting of a half-muddled sugar cube, a mashed-up neon red cherry and orange, a splash of whiskey, and some soda water drowning the results.

With a little luck, and a lot of hard work, that’s all changed with the renewed interest in classic cocktails. Now at any given night at my bar you can find literally a dozen people sipping on two ounces bourbon touched with a teaspoon of sugar and two dashes of bitters, garnished with a simple orange twist over a couple big ice cubes.
(more…)

More Recipes »

Most Popular Articles

Barrel Aged Cocktails

Barrels

A side project, an experiment or just a simple curiosity that turned into a delicious phenomenon that we're still serving to much delight at our bar, barrel aged cocktails explore the gentle manipulation of a drink's flavors over time. This post details the inspiration, the history and the methods behind my barrel aged cocktails.

How to Make Your Own Tonic Water »

Cinchona Bark

My problem with homemade tonic water has always been a flavor profile that was too esoteric for the general audience. This recipe takes some of the positive qualities people have come to understand from commercial tonic water and updated them with fresh ingredients.

Egg Nog

Egg Nog

Turned off by the glop you find in the grocery store, and unable to endure another long egg and cream whipping session, I set out to build an egg nog recipe from the ground up that retained the character of the orginal formula, was easy to make in a few minutes at home or at the bar, and tasted absolutely delicious. See if you agree with the result.

Ten Books Every Bartender Should Own »

One question I'm often asked is "Do you have any drink-related book recommendations?" Well, funny you should ask, I've compiled a list of the ten books every professional bartender or home mixologist should own. I keep every one of these close at hand and have read most of them several times. I suggest you do the same.

How to Make Your Own Ginger Beer »

Ginger Beer

The problem with living in Oregon is the absence of little wooden shacks by the sea that sell cases of fresh ginger beer stacked on back porches. But with some readily-available ingredients, a recipe I've been revising for several years - and a few free minutes - I can easily transport myself to a little fishing boat on the ocean as I sip a Dark and Stormy made with fresh, house-made ginger beer.

The Dos and Donts of Mojitos »

It's always mojito season somewhere, so this advice is timely in your area about half the year. Wether you're making them or simply enjoying them, this advice will help you look like a pro in no time at all.

The Richmond Gimlet »

The Richmond Gimlet

The flavors of the Richmond Gimlet are imbued with sunshine. Fresh mint mingling with the herbaceousness of gin and the tartness of lime have made this drink a Eugene classic for many years now.

How Not to Make a Mint Julep »

How Not to Make a Mint Julep

You'll get a lot of snarky advice on this site about how to make a proper drink, but if you ever need to know what not to do, this is the video for you.

How to Make Sangrita »

Sangrita

Not to be confused with the Spanish wine-and-fruit-based alcoholic beverage sangria, sangrita (meaning "little blood") is a traditional accompaniment to a tequila served completo; a non-alcoholic sipper that cleanses the palate between fiery doses of agave.

Ten Myths You've Probably Heard in Bars »

Dave and Jeff

The world of booze can be mystifying to people that don't work in bars or around alcohol all the time. I hear a lot of assumptions about the industry I'm in that are - much like 90% of what you hear in bars - completely false. Here are a few you've probably heard yourself.

How to Make an Angostura-Scorched Pisco Sour »

Angostura-Scorched Pisco Sour

The traditional garnish for a Pisco Sour is a couple of drops of bitters in the foam, but I've never been particularly impressed with the way these few paltry drops of bitters sat in their little egg-white mattress and didn't play along with the rest of the drink. I envisioned a Pisco Sour with a uniformly-distributed bitters-scorched foam: slightly crisp as the fire burnt the sugars, and slightly warm as the foam insulated the rest of the frosty cocktail from the heat. A pisco creme brulée in a glass!

How to Write a Bartending Resume »

I get so many visitors looking for tips on how to write a bartending resume that I thought I should finally post a tutorial on how to write your own. Click the headline to read more.

A Gallon of Margaritas by the Gallon »

I always love showing up to a party with a gallon jug of pre-mixed margaritas, so I've decided to share my recipe. This margarita recipe is the perfect blend of strong, sweet, and sour. But be warned: this recipe packs a serious punch.

How to Make a Daiquiri - The Bartending School Way »

How Not to Make a Daiquiri

There isn't much I can say about this video that hasn't been said already. If you've read anything I've written about cocktails, you'll understand why this video symbolizes everything wrong with the state of bartending in America today. Watch and learn, but be warned: this one isn't for the feint of heart.

About Me

My name is Jeff Morgenthaler and I'm the bar manager at Clyde Common in Portland, Oregon.

A photo of me behind the bar.

I've been tending bar since 1996 and writing about it since 2004. I started tending bar while getting my degree in Interior Architecture, and slowly I came to the conclusion that bartending was what I really loved, and that I might as well drop everything and focus on being a professional bartender. Over the years I have strived, both behind the bar and with this website, to elevate the experience of having a drink from something mundane to something more culinary.

The writing I do here is intended as a work in progress. My recipes are like my opinions: they are constantly being revised and refined as I work them through my mind and my fingers. Comments and participation are encouraged, so please don't feel the need to tread lightly here.

Old Forester Repeal Bourbon

Monday, August 18th, 2008
Permalink

old_forester.jpg

Things are really starting to ramp up for the 75th anniversary of the Repeal of Prohibition on December 5th! Today I received a package from the folks at Old Forester bourbon, who are showing their support of my favorite day by releasing a limited edition Repeal Day bottling of their whiskey.

From the press release:

“Repeal Bourbon is bottled from a special selection of Old Forester barrels that exhibited a more robust character that is similar to the Old Forester that was bottled during Prohibition,” added Chris Morris, Master Distiller for Old Forester. “The flavor, presented at Prohibition’s required 100 proof, is a full, deep, charred oak character that will appeal to bourbon-lovers everywhere.”

Old Forester has long been one of my go-to bourbons, as it explores the savory side of whiskey without an overload of sweetness. I love using it in a Manhattan as it sets off the orange and caramel of a good sweet vermouth while providing a solid, spicy backbone.

Check out more information about the bottling (due sometime in late November or early December) here, and as always, visit the home of Repeal Day here.

13 Comments

The Most Important Day in American History

Wednesday, November 5th, 2008
Permalink

No, not Election Day, you chucklehead. I’m referring, of course, to Repeal Day, the day that Americans decided to call bullshit on Prohibition and repeal the Eighteenth Amendment to the constitution, giving many of us the ability to have a beer at a picnic, crack open a bottle of wine with dinner, work as a bartender without the risk of jail time, or even make our own gin at home without a still.

I wrote about this several years ago, when Repeal Day was still a relatively obscure drinking holiday in the minds of most Americans, and my cold little heart swells with pride every time I hear of another group joining the celebrations happening across the country.

Exactly one month from today marks the 75th Anniversary of the Repeal of Prohibition, and on December 5th I’ll be in our nation’s capitol, celebrating with the Washington, D.C. Craft Bartenders Guild and posting all of the events here on this blog.

So, please, be sure to check out my other project, repealday.org: the official home of Repeal Day on the web, and read the full story of Repeal Day here.

That is all, you may return to your previously-scheduled celebrations now.

7 Comments

What Are You Doing on Repeal Day?

Thursday, November 20th, 2008
Permalink

A few years ago I posted some thoughts about why Americans should celebrate the anniversary of the Repeal of Prohibition, and since then people from all over the country have written to tell me about the events they’re organizing, the celebrations they’re planning, and the parties they’re throwing.

I’ll be in Washington, D.C., celebrating the 75th anniversary of Repeal Day in our nation’s capital with the Washington, D.C. Craft Bartender’s Guild at what promises to be a great party.

So I put it to you: what do you have planned for December 5th? Leave your event’s info and a link to the festivities happening in your area in the comments section below.

47 Comments

Keepin’ It Repeal

Tuesday, December 2nd, 2008
Permalink

The world is gearing up for Repeal Day this Friday and I couldn’t be more pleased.

My good friend Kevin Erskine over at The Scotch Blog has a big summary of Repeal Day history and events posted – thanks for the kind words, Kevin.

How’s Your Drink author Eric Felten devoted his weekly column in the Wall Street Journal last weekend to Repeal Day – very kind of you, sir!

Imbibe Magazine is posting a calendar of events happening in cities across the country, be sure to see what’s happening in your area.

Over at Underhill Lounge, Erik Ellestad gives us some more in-depth coverage of what’s happening in San Francisco and still manages to whine about the hangover he had the last time I came to visit.

Have any Repeal Day news of your own? Leave us a note in the comments section, or post your Repeal Day events here.

10 Comments

Repeal Day in Washington, D.C.

Tuesday, December 9th, 2008
Permalink

You guys don’t realize how good you’ve got it. See, when I was a young blogger, we didn’t have all these new, fancy blogs that you guys have got nowadays. There was none of this Kaiser Penguin business, and certainly not the Scofflaw’s Den. Hell, Boudreau was probably still in Canada back then, for all I know.

All we had back in those days was The Art of Drink, some of Paul’s early material, and a now-defunct little blog called DC Drinks. Put on by a couple of wiseacres from our nation’s capital, the guys from DC Drinks were not only some of my biggest influences as a blogger, but they were also instrumental in helping me start spreading the word about Repeal Day online.

So when Derek Brown called me and asked if I’d like to come out to Washington and celebrate Repeal Day with the Washington, D.C. Craft Bartenders Guild, I didn’t have to think twice, I jumped on that plane and ran back East for yet another adventure.

Our weekend began with a quick cocktail at Bourbon, and then a beautiful ten course dinner at Vidalia, with a special food and cocktail pairing menu prepared especially for us by chef R.J. Cooper. We recoiled with delight as wave after wave of plates arrived at the table, accompanied by solidified twists on cocktails and traditional drinks paired brilliantly by sommelier Ed Jenks We sat and chatted with Tony Abou-Ganim, Guild President Owen Thompson, Melanie da Trinidade-Asher of Macchu Pisco, Eric Seed, Emma Davis of Martin Miller’s Gin, and Bill Thomas, owner of Bourbon.

Nightcaps were brilliantly prepared by Chantal Tseng at the Tabard Inn, however by this point I was feeling the effects of a full day’s travel and a full belly’s meal, so I bade farewell to my friends and found my way to bed.

After some light sightseeing the next day I was ready to get my hands dirty. I’d previously agreed to tend bar with my friend Jacob Grier at the Cato Institute’s policy forum, so afterwards Jacob and I put out a few hundred Martinezes, Manhattans and Sazeracs for the thirsty crowd. But, as in any social situation, the place I feel the most comfortable is behind the bar, so while I had trouble tearing myself away from the event I knew it was time to get ready for the party.

The Great Hall at the City Tavern Club is painted in history, having played host to practically every major American political figure in history, from George Washington and John Adams right up to Ronald Reagan. Which is great, because when you’re in Washington you want to feel that connection to the nation’s history – especially when celebrating such a historic day as we were.

One thing you’ve got to love about Washington D.C. is the glamour you’ll find at a major event like this – it’s certainly not like anything you’ll ever find on the West Coast. Really, people went all out with period dress, flapper costumes, tuxedoes, and more hip flasks than LeNell could shake a bottle of Pre-Prohibition rye and tiny funnel at.

But that’s neither here nor there. The point is that I can’t really do this event justice through words and photos. The Guild did the most incredible job of transporting everyone in the building to the Eve of Repeal, from the live swing band and our mustachioed toastmaster to the myriad bars scattered around the Hall serving pre- or Prohibition era cocktails to the thirsty masses.

But soon the hour was fading yet again, and while I could (or should) have found my way back to the hotel, I instead opted to join our hosts at the private after-party at DC’s newest speakeasy, Gibson.

I’m not usually a huge fan of private clubs and speakeasies. I’ve been to bars that were exclusive to the point of being inhospitable. I’ve experienced – on two separate establishments – being stalled at the door by a host, only to find an empty room upon entry. I think that while the speakeasy concept can work, the point is often missed by the employees of the establishment and the whole thing becomes poorly translated into a worthwhile bar experience.

But not so at The Gibson. Upon gaining entry through the unmarked front door you are taken through a dark hallway to one of the warmest, friendliest, most inviting spaces I’ve ever been in – and I’ve been in a few bars. The staff is incredibly hospitable, there seem to be no unrealistic expectations of inebriated human behavior in place, and the drinks are downright incredible. It’s everything you want from a speakeasy, and you can still whisper the F-word across the table to your friends without fear of castigation.

We broke no-standing-room-only policy as a hundred-plus of us filled the room; bartenders, rabble-rousers, bloggers, Repeal Day advocates, liquor tradespeople and cocktail aficionados all rubbed elbows around the never-ending punch bowl in the back room of The Gibson.

But oh-my-head, and soon I found myself sitting at the bar with Derek in a thinned-out version of the earlier scene, being served some magnificent cocktails by our infatigable and persistent bartenders John and Tiffany until the wee hours of the morning.

There’s more to this trip – much more – including a trip to Alexandria to visit with the brilliant Mr. Todd Thrasher at two of his three bars, but that will have to wait for another post as I’ve already taken three days to write this. So talk amongst yourselves, what did you do for Repeal Day? Were you at the party in DC? Have you ever been to The Gibson? What are your experiences with speakeasies around the world? Leave a note in the comments section below.

13 Comments

Repeal Day is December Fifth

Tuesday, November 24th, 2009
Permalink

Democrats and Republicans celebrate Repeal Day by dressing up in animal costumes and touching a barrel together.

Wow, I apparently thought it was still late-October or something, because it came as a complete surprise to me today that my favorite drinking holiday in the whole world is next weekend. I guess that between keeping my nose to the grindstone at work and traveling extensively lately, it was bound to happen. Then I found this email in my inbox:

Jeff,

What do you have in store for Repeal Day? It’s only 2 weeks away and you’ve been as quiet as a church mouse!

All the Best,

Kris

Gulp. Well, Kris, I’ll tell you. But first, a short primer for those who might not know what Repeal Day is all about. A few years ago, I wrote a piece on this website urging people to embrace a new celebratory holiday: the day Prohibition was repealed, December Fifth. It was something I’d been celebrating in my bars for years, but just threw up onto my blog for a lark. Well, the Internet went for it in a big way and suddenly people were taking Repeal Day seriously.

Cocktail bloggers celebrate Repeal Day at The Gibson

And so, to answer Kris’ question, I’m headed back to Washington, D.C. for the nation’s largest, most boisterous, celebration’est Repeal Day party, hosted by the DC Craft Bartenders Guild. Here’s what they themselves have to say about the shindig:

“The DC Craft Bartender’s Guild (DCCBG) is holding the Second Annual Repeal Day Ball on December 5th from 9 P.M. to midnight, celebrating the 76th anniversary of the repeal of Prohibition. Attendees will enjoy craft cocktails from the city and country’s best mixologists and food from renowned chef Peter Smith while dancing along to the Prohibition-era sounds of the Red Hot Rhythm Chiefs. The ball is black tie and will be held at PS7’s restaurant at 777 Eye Street, NW.

This year’s ball location is across from historic Calvary Baptist Church, the first national convention site of the Anti-Saloon League, which launched the legislative agenda for Prohibition. Of course, the DCCBG is pleased to announce our own agenda–to have fun! We will celebrate our freedom in style and have dubbed this year the “Spirit of 76” to commemorate the freedom to drink as adults, featuring our “Founding Drinkers” dressed as the founding fathers.

Dan Searing, vice president of the DCCBG and co-owner of Room 11, calls the event “…a celebration of one of our most important freedoms, to imbibe responsibly. A freedom our founding fathers celebrated enthusiastically.”

Come celebrate too with cocktail creations from local favorites Gina Chersevani, Derek Brown and Todd Thrasher, to name a few, along with special guests–bartending legend Dale DeGroff, nationally-renowned bartender Tad Carducci, and toastmaster Jeffrey Morgenthaler. We will also feature top spirit brands and a special rum and cigar lounge.

Tickets are $100 for general admission ($150 for VIP) and can be purchased online at www.dccraftbartendersguild.org. A portion of the final proceeds will go to benefit the Museum of the American Cocktail in New Orleans.

4 Comments

Next »

Latest Product Review

The Most Important Bar Tool You’re Probably Not Using

I have a confession for you: I can’t remember how to make a Mai Tai. I’m serious, I can’t. I mean, I know what goes in one, I know the legend of the drink, the names of the supposed creators, and the importance of the Mai Tai in modern cocktail culture. I can [...]

Read full review here »

The Sections

  • Announcements
  • Ask Your Bartender
  • Experiments
  • General
  • Helpful Advice
  • Mixology Monday
  • My Cocktail Recipes
  • Oregon Bartenders Guild
  • Product Reviews
  • Repeal Day
  • Required Reading
  • Stories
  • Tales of the Cocktail
  • Travel
  • Videos

Syndication

By using this link, you may subscribe to this site in your favorite newsreader software.

Alternatively, you can subscribe to my email edition below and have new articles sent to you as they're published.

Offsite

My Twitter Feed
My Facebook Page

  • Bartenders

      Andrew Friedman
      Andrew "Tolstoy" Bohrer
      Derek Brown
      Massimo La Rocca
      Jennifer Colliau
      Jamie Boudreau
      Chris Bostick
      Robert Heugel
      Modern Drunkard
      Jason Bran
      Columbine Quillen
      Darcy O’Neil
      Brian Rea
      Jonathan Pogash
      Blair Reynolds
  • Cocktails

      12 Bottle Bar
      Le Mixeur
      Embury Cocktails
      Off The Presses
      Oh Gosh!
      Sloshed!
      Underhill Lounge
      A Dash of Bitters
      A Mountain of Crushed Ice
      Jeff "Beachbum" Berry
      Cocktail Chronicles
      Cocktailians
      Colonel Tiki
      Difford’s Guide
      Dr. Bamboo
      DrinkBoy
      Felicia’s Speakeasy
      The Gumbo Pages
      Kaiser Penguin
      Bibulous
      Professor Cocktail
      Shake and Strain
      Liquid Muse
      Two At The Most
  • Events

      RepealDay.org
  • Food

      Heidi Swanson
      Accidental Hedonist
      Dornenburg/Page
      Food and Wine
      Slashfood
  • Resources

      Imbibe Magazine
      Ardent Spirits
      Mixology Magazine
      The Barkeeper
  • Spirits

      Nonjatta
      Steve Ury
      Whiskeyfun
      The Wormwood Society
      Cachaçagora
      Ministry of Rum
      Spirits Review
      Straight Bourbon Forums

    • Archives:
    • 2012
    • 2011
    • 2010
    • 2009
    • 2008
    • 2007
    • 2006
    • 2005
    • 2004
    Creative Commons License
    This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.