Uncategorized Page 8

The Latest Imbibe Is Here!

My friend Paul Clarke just published a fantastic article about bartenders making their own liqueurs in the latest Imbibe magazine, and El Vaquero has the honor of representing falernum. We’ve been making a variation of Paul’s falernum recipe for a few months now, to great reviews. When you’ve wrapped up reading his article in Imbibe, | Read More

My Top Ten Favorite Drinks

Stephen Beaumont once referred to my “borderline obsessive list-making“, and although this post certainly won’t help my reputation in that area, I’ve wanted to do it for a while now, and I think it will be good times for all. Now, people ask me all the time what my favorite drink is, but it’s hard | Read More

The Spirit and Cocktail Advertising Network is In The House!

Over the past few weeks, my friend Darcy over at The Art of Drink has helped lash together the rafts and bring together the best in spirit and cocktail writers (for some reason he felt I could be included in that category) and create a new form of advertising superpower: the Spirit and Cocktail Ad | Read More

Nonjatta

Quick! Can you name the five main whisk(e)y-producing countries in the world? Scotland? Check. Ireland? Mmm-hmm. Canada? Yep. United States? Definitely. But then you’d go, “Five?”, and I’d be all, “Yeah, five!” And then you’d be all, “Like, where else?” And then I’d be all, “Japan, dude!” And you’d be all, “No way!” And I’d | Read More

Enter the Ultimate Bar Chef Competition!

I’ve got some good news and some bad news. The good news is that my dear friend (and one hell of a bartender) Sean Bigley over at Ultimate Bar Chef is hosting a cocktail competition this summer and he wants you to participate. And, if you win, you can take home a cool $1,750. Here’s | Read More

If You Don’t Have Enough to Do, You Can Always Read This

Loathe as I am to suggest that you read anything other than the gospel that I hand down to you at three in the morning twice a week, I should admit that another one of my favorite blogs is Cocktails with Camper English. Here’s Camper in his own words: Camper English is a cocktails and | Read More

Ask Your Bartender: Sour Mix in Two Parts

Sour mix is a gateway drug. It can lead you down a very dark path, or it can open up a new world of fresh flavors or ingredients. As proof of this, I submit to you two examples: One scenario involves the novice bartender using prepackaged mix as a medium for all sorts of vile | Read More

The Richmond Gimlet in Wine Enthusiast Magazine

  I was pleasantly surprised this morning to see that Gary Regan had included the Richmond Gimlet in his lineup of drinks for a superb article in Wine Enthusiast magazine this month. The article centers on some of the wonderful new gins that are being released right now from all over the world. The Richmond | Read More

Ask Your Bartender: Advice for a High School Senior

Hey Bartender, I’m a senior in high school here in Eugene, and I read about you in the Register Guard today. I’ve been thinking about becoming a bartender for a while, and the article, along with your blog, pretty much sealed the deal. I was wondering if you would tell me how you got into | Read More

I’m Interviewed by My Other Hometown Newspaper

Jeffrey Morgenthaler, head bartender at El Vaquero restaurant, is the author of a well-read blog on mixology. The Register-Guard here in Eugene ran a piece about local area bloggers today, featuring a humungous photo of yours truly. Lewis Taylor did a nice job editing out all of my ums and uhs from the conversation we | Read More

El Vaquero: Drink Fresh. Or, Don’t.

Someone sent their drink back tonight. Scott and I put a lot of care into our cocktails: we use all fresh ingredients, we measure absolutely everything, and we’re passionate about every drink we put out. We’re proud of the fact that our drinks rarely get sent back, so when one of our servers came back | Read More

The Real Reason Why I Tend Bar

The thing about bartenders is that we’re all attention whores and egomaniacs and couldn’t care less about much else than ourselves. Sure, some of us will tell you that the craft of the cocktail is the most rewarding thing about being a bartender. Others will tell you that putting on a show and giving people | Read More

I’m Interviewed by My Hometown Newspaper

I was interviewed by the Monterey County Herald earlier this week for an article on recent trends in mixology and bartending that appears today. This was pretty exciting for me, as the reporter originally had no idea I had grown up there, he just happened to find me online as a sort of “expert” (yeah, | Read More

I’m About to Get My Ass Kicked at the Tales of the Cocktail Drink Competition

I received this in my inbox last week: TO: All Participants WHAT: Tales of the Cocktail, the annual culinary and cocktail festival, features a Cocktail Competition to determine the “official cocktail” of the event. Bartenders local and nation-wide submitted recipes for the competition. Moët & Chandon White Star Champagne was a required ingredient for the | Read More

The End of an Era

For the past year and a half, one of my favorite sites to read on the internet has been D.C. Drinks. Authors Isaac Washington and Lonnie Bruner brought some great writing and a huge dose of sarcasm to the cocktail blogosphere (I hate that word) On Saturday, sadly, they posted their last article ever: “I | Read More