Check Out My Wassail Recipe in Nation’s Restaurant News

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I love Thanksgiving so much. It gives me the opportunity to enjoy four of my favorite activities:

  1. Going to the grocery store.
  2. Cooking.
  3. Making drinks.
  4. Having dinner with friends.

(No, really, going to the grocery store is one of my favorite things in the world.)

I first read about Wassail – the ancient wintertime blend of sherry (or ale, or wine) with eggs and fruit – many years ago and have been making an adaptation of the recipes I found every Thanksgiving ever since.

Anyway, Stephen Beaumont interviewed me for Nation’s Restaurant News magazine a few weeks ago, and this morning I was honored to see my name up there alongside such heroes of mine as Dale DeGroff, Tony Abou-Ganim and Natalie Bovis-Nelsen.

Click here for the article.

You’ll probably need to register (for free) in order to read the article, but it’s worth it as it contains some great quotes about autumn cocktails from Dale, Tony and Natalie.

Thanks, Stephen!

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