Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004

Books I’ve Written


Stuff I Like

These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!

OXO Good Grips Y Peeler

Pulltap Chrome Waiter’s Corkscrew

On Food and Cooking

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Straight Up or On The Rocks

Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes

OXO Hawthorne Strainer

Most Read Articles

Housemade Tonic Water

How to Make Your Own Tonic Water

This subject has been covered before, but after numerous requests and some positive encouragement from a good friend this weekend I have decided to post my version of homemade tonic water. The base for this recipe came from my friend Kevin Ludwig, who pioneered craft tonic water in Portland. His recipe can be found on…

Ginger Beer

How To Make Your Own Ginger Beer

As far as I’m concerned, springtime is Dark and Stormy season. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…

A Gallon of Margaritas by the Gallon

Update! Click here to learn how to make this and other drinks for a slushie machine! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…

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Meehan’s Bartenders Manual, by Jim Meehan

Hamilton Beach Commercial Citrus Juicer

Imbibe!: From Absinthe Cocktail to Whiskey Smash, by David Wondrich

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