Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004

Books I’ve Written

Stuff I Like

These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, by Dale Degroff

OXO Hawthorne Strainer

iSi 1-Pint Gourmet Whip

The Gentleman’s Companion: Complete Edition, by Charles H. Baker

The Savoy Cocktail Book, by Harry Craddock

Most Read Articles

Barrel Aged Cocktails

This is the post that started it all: the genesis of Barrel Aged Cocktails. Inspired by a visit last October to see Tony Conigliaro at the unnamed bar at 69 Colebrooke Row in London last fall, where Manhattans are aged in glass vessels to sublime and subtle effect, the barrel aged cocktails I’ve been serving | Read More

Egg Nog

Well, folks, it’s time of year again. I repost this recipe every year because I’m a man on a mission. You see, I love egg nog, but I can’t stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it’s still so overly-pasteurized and full | Read More

How to Make Sangrita

Not to be confused with the Spanish wine-and-fruit-based alcoholic beverage sangria, sangrita (meaning “little blood”) is a traditional accompaniment to a tequila served completo; a non-alcoholic sipper that cleanses the palate between fiery doses of agave. Years ago I was taught that sangrita is a blend of tomato and orange juices, with the addition of | Read More

Find Me On Social Media

Twitter

Instagram

Latest Drink Recipe

How to Make Your Own Lime Cordial (Rose’s Lime Juice)

I’ve always had a pretty serious dilemma with the Gimlet. On one hand, I’ve never really been in love with fresh lime juice Gimlets. There, I’ve said it. But for me, they’ve always lacked this bracing, bitter, tart edge that a Gimlet made with Rose’s Lime has. Those qualities have always stuck in my head | Read More

More Stuff I Like

Straight Up or On The Rocks

Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes

Latest Ingredient

How to Make Your Own Lime Cordial (Rose’s Lime Juice)

I’ve always had a pretty serious dilemma with the Gimlet. On one hand, I’ve never really been in love with fresh lime juice Gimlets. There, I’ve said it. But for me, they’ve always lacked this bracing, bitter, tart edge that a Gimlet made with Rose’s Lime has. Those qualities have always stuck in my head | Read More

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

| Another Figoli Quinn Website | Privacy Policy | Back to Top