Oleo Saccharum/Gin Punch

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Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. It happened to most of us, I think! Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. So in this little video collaboration between The Bar Book and Tanqueray, I show you how it works, and then make a Tanqueray Ten and Campari punch that is one of my absolute favorites.

 

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