I’m moving to Feedburner! Starting this weekend, the new address for my RSS feed will be: http://feeds.feedburner.com/bartenderblog Update your RSS readers accordingly! Thanks.
Hey Bartender I’m a waitress who was thrown into bartending by chance. Our bartender quit on a Friday night, so the manager came up to me and said, “Guess what …you’re it.” This has been about 5 weeks ago. I’m learning rapidly and am doing okay. Fortunately, its a small bar and not heavily populated. | Read More
I get so many visitors looking for tips on how to write a bartending resume that I thought I should finally post a tutorial on how to write your own. Read on, reader! Step One: The Header. I see a lot of resumes in my position, and you’d be surprised at just how many people | Read More
I’ve gotten tons and tons of feedback from bartenders all over the globe about my Eight Things You Should Never Say to Your Bartender post a while back. It seems that everyone’s got their own list of things they don’t want to hear while working, so here are a few: “Do you know who I | Read More
If you date a man who drinks blended margaritas, you’ll always have to hold the door open for him when you go out.
Victor Bergeron – Trader Vic – created this drink back in the 40s, and is quoted in the 1947 edition of his Trader Vic’s Bartender’s Guide as saying, “Anyone who says that I didn’t create this drink is a dirty stinker.” When I visited Trader Vic’s in Beverly Hills, I watched their skilled mixologists closely | Read More
Hey Bartender I want to ask out a bartender at the bar I go to sometimes with my friends, but I don’t know how I should ask her out. Can you give me some advice? G Hey G Asking out a bartender, especially a female bartender, can be tricky. On one hand, she’s probably getting | Read More
Hey Bartender I was just surfing the net to get an idea of what to put on a resume for bartending when i have had no bartending experience. I have worked at McDonalds and a big candy store in NYC. I have a bartending license from NY but have had no job. Do you have | Read More
It’s Friday night. I’m closing the bar tonight, so I’m not required to be there until 6. Lately, on Fridays, it’s been kind of slow, so I saunter in around 6:15. Of course, it’s slammed. The printer is chattering off drink orders for the restaurant, the bar is full of customers, and my bartender is | Read More
Two of my favorite local food bloggers, Brownie Points Blog (when are we getting together to play with the liquid nitrogen tank, Jocelyn?) and Accidental Scientist are in the Eugene Weekly today. I highly recommend reading both their blogs for fun insights into home cooking, local restaurant reviews, and even a scathing comment or two | Read More
I get so many emails through my website from people asking me bar-related questions that I thought I’d start printing them here with my special brand of witty response. If you have a question you’d like answered, please feel free to contact me and I’ll print your question here. So, without further ado, here’s the | Read More
Update! Click here to learn how to make this and other drinks for a slushie machine! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve | Read More
Try to avoid a man who drinks apple martinis. He’ll never give you an orgasm. Not intentionally, anyway.
Wow, this is really great. Gary Regan of Ardent Spirits did an article about orange liqueurs for Wine Enthusiast magazine, and he included some of my thoughts and a recipe, for our Mexican Sidecar at Vaquero. You can read the article here for now, but I highly recommend picking up the June issue and seeing | Read More
Sophie Soong of KVAL here in Eugene interviewed me last night for a short piece on tipping here in Eugene. You can read the brilliant soundbite I gave here. Thanks, Sophie!