I’ve got to admit, I can’t stand this whole green apple cocktail phenomenon. I think these product lines of Jolly Rancher-flavored schnapps are ridiculous and do nothing for the world other than encourage binge drinking among teenage girls. And when a man walks into my bar and orders one, well, personally I think he becomes | Read More
You may think I was a little harsh in my previous post, Eight Things You Should Never Say To Your Bartender. Actually, I thought it was funny. However, the truth is that I’m much harder on other bartenders than I am on customers. I’ve worked in a lot of bars, I’ve seen a lot of | Read More
I got this in the old inbox last week: Jeffrey, Hello from an admirer of your Richmond Gimlet. Well, an admirer of them made elsewhere; I’ve never had one you made. A bartender at Luckey’s made one for me last year, and I liked it so much I had to Google it to find out | Read More
The origin of the Margarita is lost to history, but there are several stories vying for the title. The one I like involves a showgirl named Marjorie King, who was apparently allergic to grain alcohol. In 1938, Marjorie was visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, when she asked one of the | Read More
Whoa, what a shocker to find this in the paper today: Gays Lose a Gathering Place, Performance Space I used to go to Perry’s when I was in college, a lot of us did. When Neighbors opened, it just wasn’t the same. It’s in an old McDonald’s, which is just plain bad right off the | Read More
Okay, just one more, I promise. I just can’t believe there are people out there reading this crap sometimes! It’s great! Dear Jeff Since you enjoyed being contacted by the Tiki Bar guy (because you like tiki stuff) perhaps you might also enjoy being contacted by an ex-Apple guy (because you seem to like Macs). | Read More
Gee, look, it’s six in the morning and I can’t sleep a wink. I’ve gotten some interesting emails through the site lately and I thought I’d share one of them. By the way, I love getting email through here, so keep ’em coming. Hey Nartender I am a bartender in Wildwood, NJ. Someone asked me | Read More
One of my favorite blogs, Waiter Rant, has a cute little list of drinks and what they say about you. I agree with a lot of these (“Chardonnay – You know what you like. Boring. Predictable. The Missionary Position of White Wine.”) but I think a few are way off track (“Vodka Martini – Sophisticated. | Read More
Dear Wine Distributors and Wine Shops Okay, here’s the deal. Your company names are atrocious. I can’t take you seriously any longer! I’m sorry. The Tannin Booth just isn’t going to cut it. No way. Same goes for you, Grape Expectations. You’ve lowered yourselves to the level of mall haircut places, like Shear Delight or | Read More
The Manhattan allegedly has a documented history. When Samuel J. Tilden was elected Governor of New York in 1874, socialite Jenny Jerome threw a party at the Manhattan Club in New York to celebrate his victory. The bartender created a special drink for this occasion; one half ounce bourbon, one quarter ounce each sweet and | Read More
Sometimes I find recipes tucked away in cookbooks, recipes that I’ve written down on little scraps of paper, recipes that I don’t want to lose. Well, tucked away where I can’t find them isn’t going to do me any good, so I’m going to save them here. Deal with it. This dish is really good, | Read More
The Sidecar is rumored to have been invented at Harry’s American Bar in Paris some time in the early teens, and must have taken a popular turn very quickly, as it was a well-established drink by the time Prohibition arrived in the United States. Arguably the greatest cocktail of all time and the basis for | Read More
There’s a long-running joke behind the bar that goes like this: “It’s not called ‘Complicated Syrup’!” and it’s just about every bartender’s go-to joke when one of our coworkers screws up the simple syrup. There’s a reason why it isn’t called “Complicated Syrup”. If you can heat water on a stovetop, you’re on your way | Read More
This cocktail has no history. Sara Willis, owner of Red Agave and Vaquero, came to me with a vision of a simple drink that used these three ingredients, so I came up with this. It is light and refreshing, and a wonderful alternative for drinkers accustomed to Cosmopolitans and Greyhounds.
I was quoted in a Register-Guard article yesterday about Garth Marriott’s Coolest Shop. Read the story, my blurb is near the end on the last page. You can find it here.