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Dinner with Martin Miller and a London Bar Crawl!

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UK/Iceland Martin Miller’s Gin has graciously brought me to London and Iceland for a week of gin education, touring, and merriment at some of the finest bars in the world. While I can’t bring each and every one of you with me, I’ll be sharing everything I learn here with you over the next week. | Read More

UK Finals – Martin Miller’s Cocktail Competition

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UK/Iceland Martin Miller’s Gin has graciously brought me to London and Iceland for a week of gin education, touring, and merriment at some of the finest bars in the world. While I can’t bring each and every one of you with me, I’ll be sharing everything I learn here with you over the next week. | Read More

The Cabinet Room

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UK/Iceland Martin Miller’s Gin has graciously brought me to London and Iceland for a week of gin education, touring, and merriment at some of the finest bars in the world. While I can’t bring each and every one of you with me, I’ll be sharing everything I learn here with you over the next week. | Read More

So That’s Martin Miller…

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UK/Iceland Martin Miller’s Gin has graciously brought me to London and Iceland for a week of gin education, touring, and merriment at some of the finest bars in the world. While I can’t bring each and every one of you with me, I’ll be sharing everything I learn here with you over the next week. | Read More

Packing for The UK and Iceland

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Right now I’m packing my bags and making last-minute preparations for a very special trip. Martin Miller’s Gin has graciously offered to fly me to London and Iceland for a week of gin education, touring, cocktail judging, and the possibility of merriment at some of the finest bars and restaurants in the world. Being a | Read More

Powell’s Books, Portland Oregon

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If you’re ever wandering aimlessly around Portland on a Friday morning, it’s always a good idea to stop by the cocktail books section at Powell’s. You never know what you might find.

The Great American Distiller’s Festival: Q&A on Northwest Absinthe

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We’re fortunate to have some great minds in absinthe here in the Pacific Northwest, and on Sunday a few of them came together to share their extensive knowledge with the attendees of the Great American Distiller’s Festival in a panel titled “Q&A on Northwest Absinthe” The panel featured Gwydion Stone, founder of the educational organization | Read More

Old Forester Repeal Bourbon

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Things are really starting to ramp up for the 75th anniversary of the Repeal of Prohibition on December 5th! Today I received a package from the folks at Old Forester bourbon, who are showing their support of my favorite day by releasing a limited edition Repeal Day bottling of their whiskey. From the press release: | Read More

Come to Portland and Win a Thousand Bucks!

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Last year, I had the tremendous fortune to stumble upon the Great American Distiller’s Festival in Portland and meet up with some really excellent Portland-area bartenders. That afternoon in August, coming together with so many talented individuals that I hardly knew existed prior to that day, laid the foundation for the Oregon Bartenders Guild. So | Read More

Amerikanische Bartender im Berlin

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For those of you not in-the-know, I’ll be heading to Berlin at the end of September to give a presentation at the BCB (Berlin Bar Conference). It’s an annual event put on by Mixology Magazine, which I’ve been contributing to for several months now. Anyway, I’ll be delivering my presentation on the topic of “The | Read More

Pairing Dinner with Andrew Dornenburg and Karen Page

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I don’t know how food writers do it. Talking with Andrew tonight, he told us about their last-minute pairing dinners and the challenges of putting together an article the night before the Washington Post’s due date. And so here I am, trying to write a simple blog post after six courses, complete with wine pairings | Read More

Matusalem Gran Reserva 15

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I see a fair amount of liquor in my average day. I work in a bar and am surrounded by 200+ bottles of the stuff for ten hours a day. Liquor reps drop by the bar and leave me samples of new products on a regular basis. I get press releases, forwarded emails, RSS feeds, | Read More

Mixology Monday: New Orleans

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I spent the week leading up to Tales of the Cocktail revisiting the Vieux Carré cocktail, which was created at the Carousel Bar at the Hotel Monteleone by bartender Walter Bergeron in 1938. I tried several of the recipe variations out there on unsuspecting customers all week long, perfecting the Vieux Carré before getting on | Read More

Autumn Leaves

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This recipe is part two of my New Orleans Mixology Monday post. For the complete story behind this drink, please click here. And here’s a short video of the Autumn Leaves shot by Philip Beech: