My friends at Saveur Magazine and I got together at my house way too late one night and shot this fun little video on how to incorporate orange marmalade into a classic Whiskey Sour, which is one of my favorite little tricks of all time.
Saveur Magazine: How to Make a Marmalade Whiskey Sour
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Another marmalade riff: The Omar Bradley. A WWII legend is that the General made these in the field during the European War. Pretty tasty.
Omar Bradley Cocktail
2 oz bourbon or rye whiskey (Bonded was the style then)
1 tsp orange marmalade
1 squeeze fresh lemon juice
1 dash Angostura bitters
Shake well with ice and double strain into an Old-Fashioned glass with fresh ice. Garnish with a cherry.