The Black Dog at Tales of the Cocktail

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My good friends over at Embury Cocktails were kind enough to stop by the Boca Loca luncheon at Tales of the Cocktail this year, and captured me on film while Jason Rowan grilled me after a late night and an early morning of prepping for the lunch.



The Black Dog Print Me

  • 2 oz Boca Loca cachaça
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • ½ oz egg white
  • 1 tsp apricot preserves
  • 1 dash Angostura bitters
  1. Shake well with ice and double-strain into a chilled cocktail glass.

Recipe printed courtesy of

14 Replies to “The Black Dog at Tales of the Cocktail”

  • Louis says:

    Hey Jeff,

    Thanks for the advice. And you look like I did the morning after my first absinthe experience.

  • Shawna Loyd says:

    Hey Jeff, Shawna here…your good friend from Eugene! You shake me down and double strain me anytime! haha. I am jealous…me miss yo’drinks, baby.

  • Mata says:

    Hey you look good in RED black dog! Good to see you’re still the best eh? Hmmm I wonder if I should try that in the morning??? Not…LOL ; )

  • Carol says:

    Loved, loved, loved this cocktail (and Clyde Common) on my trip to Portland earlier this month!

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