Contrary to popular opinion, I wasn’t the first person in the world to add tamarind paste to a margarita. However, I did name it, and perfect the recipe for the restaurant, so I’m including it here. I’m sure there are a lot of people who would love to get their hands on this recipe.
Red Agave Print Me
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 oz tamarind paste
- Blend ingredients with ice until smooth as silk. Garnish with a thin lime wheel and serve immediately.
Recipe printed courtesy of jeffreymorgenthaler.com