This one was named after a band that my business partner, Tony Figoli was in a long time ago. I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time.
I think the creme de cassis really works well with the sour component of this drink, and who can beat American whiskey on a warm spring evening?
Bourbon Renewal Print Me
- 2 oz bourbon
- 1 oz fresh lemon juice
- .5 oz creme de cassis
- .5 oz simple syrup
- 1 dash Angostura bitters
- Shake ingredients with ice and strain over fresh ice into an old-fashioned glass. Garnish with a lemon wedge, or, if in season, fresh currants.
Recipe printed courtesy of jeffreymorgenthaler.com