Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. I worked on my margarita recipe for a long time until I found that perfect balance between sweet, sour and strong. It’s been very good to us over the years.
Margarita Print Me
- 2 oz tequila
- ¾ oz triple sec
- ¾ oz fresh lime juice
- ¼ oz agave syrup
- Combine all ingredients in a cocktail shaker
- Shake with ice until cold
- Strain into a chilled old fashioned glass filled with ice (salted rim optional)
- Garnish with a lime and enjoy!
Recipe printed courtesy of jeffreymorgenthaler.com